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  • Chefs, Cooks Compete in Oxnard Salsa Festival 2016

    Entries are now in and recipes being tested by professional chefs and amateur cookss alike for the “Great Oxnard Salsa Challenge 2016″ taking place on Friday, July 29 and Sunday, July 31 during the 23rd Annual Oxnard Salsa Festival. Winning salsas for both professionals and amateurs are selected in a range of cat...

  • Ten (non-Burgers) to Try and Why at Bareburger in Santa Monica

    (Gerry Furth-Sides) New Santa Monica resident, Bareburger  on Main Street a couple of blocks from the beach turned out to be much more than their  big, fat, juicy  burgers with a huge list of sandwiches, salads, fries and drinks. The DRINK MENU includes current specialty seasonal items, along with a long list of draft bee...

  • Heinz BBQ Sauce Updates The American Picnic Grill

    (Chef Roberta Deen) Heinz Pitmaster Collection has certainly secured an eye-level position on grocery store shelves. The Collection features five new regional barbecue sauces created in collaboration with five regionally famous chefs or Pitmasters as they are known in the fire-and-brimstone competitive world of serious grilling ...

  • American BBQ Month Features Tunisian Harissa Recipe

    May is National Barbecue Month, and there is time to there’s no better way to celebrate the beginning of summer than spending it outdoors for a cookout with family and friends. Grilling is one of America’s favorite pastimes during the summer months, with a recent survey showing that 75% of U.S. adults own a grill ...

  • You’re a Big Fat American Pig, and I Love You

    (Gerry Furth-Sides) The little dishes on little plates were playful, even whimsical at times when it all started just a couple of years ago. One of the first was a simple pork belly on a piece of toast offered by Chloe at the beach. It was almost as if the chefs wanted to tiptoe around […]...

  • This Little American Piggy Goes to an Old School Party

    (Gerry Furth-Sides) It was a  (rare) dark and stormy night in Los Angeles this past winter when Smithfield Foods brought in a Chicago-style party, part of a three-city tour, to introduce their take on Italian-influenced pork dish options to local chefs at Pistola-LA.   The fashionable restaurant is fittingly a stone̵...

  • Italian Pizza Maven Moves to the Suburbs

    Allow me to introduce you to pizza maven, Tonino Morra Is being honored by GOURMET magazine as “making the best crust in America” enough of an recommendation?Now Toto’s magnificent pies are at Tonino’s Place in Calabasas and in Westlake Village. He’s partnered with Tonino “Tony” Boniovanni, who adds his own...

  • Global Cuisine for a Global Cause at PPLA Food Fare 2016

    (Gerry Furth-Sides) The Inimitable Chef Celestine Drago’s wide smile (above) says it all about the event of the season, Planned Parenthood Food Fare,  now over a quarter century running.  And so does the playful grin of another regular icon, Chef Mary Sue Milliken of Border Grill (below). Chef Celestin0 was an honor...

  • The “Secret” Global Menu at The Pub at Chino Hills

    (Gerry Furth-Sides) General Manager Chris Garcia may be the one to meet you at the door with a huge Chino “hill country” welcome but the spirit behind the extraordinary The Pub at Chino Hills belongs to owners Andrew Faour and Mathew Carpenter. The owner-chefs know how to entice diners to try sophisticated, global di...

  • Recipes to Keep “All in the Family”

    (Gerry Furth-Sides) A lot of memories came up when I recently received an email introducing the book above, Kitchen Diary. It read, “Do you remember the first time you tried your Grandmother’s cookies? Or that dish your mother makes that takes you back to your childhood with every bite?” Actually no, I do not. I remember ...

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