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  • Farmer’s Daughter Hotel Restaurant TARTed Up for Thanksgiving

    (Gerry Furth-Sides)Tart Restaurant Chef Keith Shutta has created a satisfying fun feast for the season minus the fuss or time in the kitchen.   The special seasonal dinners are available from November 15th-27th, 12pm-10pm daily.  The dinner, like the restaurant and the regular menu itself, is a mishmash of styles and ideas, a...

  • Ojai Artist Tour 2015 Starts with Local Backyard Citrus

    (Gerry Furth-Sides)  Long-time resident and artist, Susan Amend, treated us to luscious limes and lemons from her backyard studio garden for a fragrant, homey start to the Ojai  Studio ArtistsTour 2015.  It captured the little hamlet’s ethereal feeling we always experience there, starting with our first other-worldly vis...

  • LivSpoons Solve Portion Control Challenges

    I never had a problem with determining the number of calories in a chocolate-covered vanilla Dairy Queen cone (a scant 150!).  But I realized lately that it is the (relatively) healthy foods thatcan be a challenge – I come from a “clean your plate” family dining table and a mindset that all salads have about ...

  • Linda Gassenheimer’s New One-Pot Dish Cookbook

    What caught our eye was the simplicity of both preparing and serving from a single piece of cookware in DELICIOUS ONE-POT DISHES, published this fall ($9.95) by food columnist, radio host, and cookbook author Linda Gassenheimer. There is just enough of an ethnic twist and ingredients to make Gassenheimer’s newest collection o...

  • John Kelly Chocolates Defines American Branding

    (Gerry Furth-Sides) Smart brown and white awning signage announces John Kelly Chocolates at the company’s five-year-old “factory store,” on a quiet, residential Hollywood street off the Boulevard. Even the exterior announces that everything is about presentation. The clean, classic Spanish red tiled roof and tiles on the w...

  • Sangers & Joe Grand Opening in Pasadena

     Sangers & Joe,   the newest resident to Old Town Pasadena, will hosta Grand Opening Party on Saturday, October 24th, 2015 from 4:00 pm to 8:00 pm.A modern and youthful breakfast, lunch and brunch dining destination, Sangers & Joe is the newest resident to Old Town Pasadena, boasting a globally inspired menu of go...

  • Celebrity Chefs + Wine Tasting to Benefit LA’s Children’s Bureau

    LA’s most celebrated, community-minded chefs will star at the upcoming event hosted by the Children’s Bureau, a nonprofit leader in the prevention and treatment of child abuse and neglect. The sixth annual Celebrity Chefs & Wine Tasting event takes place on October 22 from 6:00 pm. to 9:00 p.m. at Casa Vertig...

  • New Tips for Tricks for Healthy Juicing

    Recent studies have shown that juicing is one of the easiest ways to get all the recommended servings of nutritional fruits and vegetables daily, but ONLY if you are juicing the correct way. Juicing expert, Daniel Winer, recently created new simple tips and tricks for correct,healthy juicing. “There are definitely some do’...

  • New Fruity Cocktails at NoMa Social Worthy of Big Apple Name

    (Gerry Furth-Sides) Signature Indian summer fruity cocktails are the newest marks of luxe, inviting NoMa social, restaurant and lounge.  The name is inspired by its location just north of Manhattan in New Rochelle, NY.   For this writer, who once called Larchmont home and still dreams of the beach, NoMa Social’s atm...

  • “A Taste of Tomorrow” Networking Day, Fundraiser Evening

    (Gerry Furth-Sides, Los Angeles) “A Taste of Tomorrow,” food and job mixer, the first of its kind annual event designed to elevate lives and motivate the  taste buds of youthful current and future food professionals, was met with bursts of enthusiasm by all participants.  The site was historic Hollywood High School; a &...

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