Even the name and logo of the Chocolate Fudge Lava Cakes is eye catching, and that little pot in the picture actually is ceramic with a pop-off plastic lid. There are four pots in each box. We were drawn in the minute we saw the endearing pot and gooey chocolate. You simple pop it in […]...
Gerry Furth-Sides (all photos courtesy of Georgia’s, Gus’s Barbecue and The Raymond 1886). Mother’s Day at Georgia’s Restaurant at the Anaheim Packing House andLong Beach Exchange features a Soulful Sunday Brunch with Georgia’s signature Cornmeal-Crusted Buttermilk Fried Chicken & Waffles, S...
(Gerry Furth-Sides, all photos are courtesy of Bunnie Cakes) Bunnie Cakes knows it’s important to celebrate the little things now more than ever. It helps to bring smiles and laughter to those around us. So the popular bakery is committed to pushing forward in order to help families celebrate their special oc...
(Gerry Furth-Sides) “Pee wee potatoes and giant jackfruit in small portion packages run the range of what to look for in 2020. Several the trends focus on ethnic produce going more and more mainstream, and more convenient ways to eat them or to extend the season. The giant jackfruit is a surprise to anyone eating [&helli...
(Gerry Furth-Sides) From the newest generation of the JOY family, for a new generation of cooks, comes a brand-new edition of America’s most enduring and trusted cookbook, the Joy of Cooking. is a true celebration of foundational recipes that have stood the test of time, and an introduction to over 600 new recipes chose...
(Gerry Furth-Sides) Who doesn’t love cheese? The fatty, satiating texture and slightly salty taste of cheese is universally satisfying whether eaten alone as a salad or topping pizza, salads, casseroles or omelettes. An extraordinary Italian company allows cheese lovers to forget the carbs and high fat these days with ...
(Gerry Furth-Sides) San Pedro Fish Market and Grille already has your full attention week-days because it is at the very desolate end of Harbor Boulevard at the almost end of what is an almost empty huge parking lot in San Pedro. That same parking lot, right along with the restaurant that seats close to […]...
(Gerry Furth-Sides) You can continue to honor Earth Day everyday and double your contribution this holiday. In celebration of Earth month Words with Boards will plant 2 trees instead of 1 for every wooden product sold through our website this month. Actually every day is earth day since all products come from healthy fo...
Irrepressible, outgoing southerner, Nancie McDermott has rightfully been described as a world-traveling, culinary-history-exploring, recipe-wrangling, mystery-unraveling and dot-connecting author of 14 books. Her newest slim volume, “Fruit: A Savor the South Cookbook”, packed with historic, nostalgic and esoteric inform...
(Gerry Furth-Sides) The Gourmandise Cooking School with experienced instructor John Pitblado stayed focused on his professional tips, Fried Chicken class. A thorough if quick demonstration of cooking additional items to make a complete dinner. John’s well-tested recipe was augmented with tips for “finishin...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 