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  • Lavazza “Picks up” Tiramisu with New Coffee Blend for Mother’s Day

    (Gerry Furth-Sides) Tiramisu is a favorite Italian dessert consisting of layers of sponge cake soaked in coffee and a liqueur with powdered chocolate and mascarpone cheese.  It is derived from the Italian phrase tira mi su meaning ‘pick me up’. My favorite restaurant version(see recipe below) is from Buca di Beppo ̵...

  • Mixologist Matt Seigel Talks (“Inter”)National Cocktail Day March 24th

    (Gerry Furth-Sides, all photos courtesy of Lauren Jones) Cocktail Day on March 24th reminds us of how many of the classic and popular cocktails boast a history of ethnic influences.   Prominent Mixologist Matt Seigel tells us how — and also shares his own extraordinary cocktail recipes. Explains Matt, “I am abs...

  • DÔA’s Casual & Approachable LatAsian Concept

    (Gerry Furth-Sides – all images courtesy of DÔA) Globally renowned restaurateur Arjun Waney  newest innovative dining destination is named DÔA. DÔA (meaning door in Japanese) is a casual and approachable LatAsian concept highlighting the best of his other acclaimed Zuma and Coya‘s cuisine with the impe...

  • Lucky Fish Top Pick for Adding Iron to Diets – Internationally

      (Gerry Furth-Sides) It looks like an oversized charm for a bracelet but Lucky Iron Fish is a simple but dynamic concept with a positive societal impact on an international level.  The unique little, iron fish that helps fight iron deficiency, an issue affecting more than 3.5 billion people in the developed and developin...

  • Young German Team Creates New World “Just Spices” Line

    (Gerry Furth-Sides) Florian, Ole and Bela, three guys from Dusseldorf or parts therof in Germany, were preparing an Indian dish one evening for friends.  The recipe required what small amounts of what seemed to be “100 different spices.”  As frustrating as it was, the experience was the inspiration for creating Jus...

  • Record-breaking World Cheese Awards 2016 in San Sabastián

    The final Super Jury named Kraftkar, made by Norwegian producer Tingvollost, as the World Champion Cheese 2016.  The International Cheese Festival took place at the Kursaal Congress Centre in San Sebastián from 16-18 November 2016. For more information, visit www.internationalcheesefestival.eus. The inaugural International Ch...

  • New LA SpireWorks™ Version of Turkish Döner

    Editor’s note:  Please see the Local Food Eater post: for detailed menu description (http://localfoodeater.com/invite-build-meal-spireworks-vertical-spit-roasted-meats/)(www.SpireWorks.com ) (Darien Morea with photos by Gerry Furth-Sides  ) SpireWorks™ is a new, very well-thought out restaurant concept. It brings the ...

  • The “Eyes” Have it for Tuk Tuk, Chao Krung, Chadaka Whole Fish

      (Gerry Furth-Sides) “Customers have always said they don’t want to look at the eyes and tail! ” laughed Tuk Tuk Thai Restaurant owner, Katy, whose whole fish with red chili sauce ranks among the best dishes in the city, period.   “So we never featured them even though whole fish is a popular dis...

  • “Migrant Kitchen” LA Food Series Airs on KCET

    Chase Valencia (above) is the Co-Owner and General Manager of LASA, a popup restaurant project housed inside Unit 120 in Chinatown of Los Angeles.  His and other migrant stories will be aired on the doc-series,  The Migrant Kitchen, a series in co-production with KCETLink, a national independent public media organization. Pr...

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