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Korean

  • AMED Curates KTOWN NIGHT MARKET August 18-20 with Asian Street Food

          Belly Bombz, Bibigo Food Truck, Boba Bear, Seoul Sausage, Okamato Kitchen, Beau Bar, Crasians, Nushii and the The Dirty Cookie are a few  providing popular modern and traditional Asian fare.   The popular LA event series KTown Night Market, which brings the traditional Asian night market concept to K...

  • The Best Old-Fashioned Service at New BIBIBOP Asian Grill

    (Gerry Furth-Sides) There was no line at the counter when we walked in at 8 Pm at the new BIBIBOP Asian Grill near the Beverly Center in Los Angeles.  By the time Albert and Stephanie L. efficiently helped us create our food bowls and we sat down, the line was to the door.  They explained each […]...

  • New BIBIBOP Grills Introduce Fast-Service Korean Bibimbap to LA

    (Gerry Furth-Sides) BIBIBOP Asian Grill will be opening four brand-new locations in the Los Angeles area in July.  Part of a national expansion by BIBIBOP to expand its popular Korean-inspiredCleveland, Ohio born concept, other cities include Washington DC and Chicago.  (It is not to be confused with BIBIGO)  The new LA locat...

  • Introducing Mama Lion: Koreatown’s New Supper Club

    (photos and content courtesy of Mama Lion) Mama Lion, L.A.’s New Lively Supper Club  officially opened its doors this spring, combining the elegance of mid-century glamor with modern day epicureanism in the heart of Koreatown, which has expanded from a “hole-in-wall” foodie insider’s secret to an ever div...

  • Korean Father-Son Perfect Japanese Sushi at KURA

      (Roberta Deen and Gerry Furth-Sides) Virtually  “hidden in broad daylight” in a sprawling Sunset Boulevard strip mall, the spacious, subdued interior of Kura Sushi Restaurant becomes the realm of a sophisticated Korean father-son team (Sunny and Daniel) offering the finest of seasonal and omakase dinner...

  • Ethnic Stars at Angeleno Magazine’s Live & Dine LA 2016

    (Gerry Furth-Sides) Ethnic chefs stood out this year even among the  curated “best of the new best” showcase at the 2016 Angeleno Magazine’s Live & Dine LA event the Fairmont Miramar Hotel & Bungalows.  It seems that “Inventive dishes from the city’s finest chefs” this year mean inspired and elevating cl...

  • The Incredible Egg in Korean Bibimbap

    (Gerry Furth-Sides) Ever since I saw my favorite “bad boy” chef Anthony Bourdain make an event out of eating the novel Dol Sot Bibimbap on his TV show I wanted to try it. The actual name roughly translates to a rice dish served in a steaming granite bowl, so hot that when a raw egg […]...

  • Asian Seaweed Salad

    Seaweed may first have made American news decades ago as a kooky Asian health food fad, popular with “hippies” but these days the intriguing ingredient has moved onto more sophisticated and fashionable international circles.   Dishes can be as lavish as the tony new grazing dishes on the posh Norwegian Cruise Lines at s...

  • Slow Fish Follows Healthy, Sustainable Movement

    SLOW FISH is the inspiration behind the second high-energy restaurant opened by Korean entrepreneur, John Lee. The first in North Huntington Beach has been going strong for almost a decade. Friendly Slow Fish Wilshire manager, Bonnie, greets regular customers by name—usually by the second visit. The sophisticated, festive rest...