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  • New Bi-Plates Tackle New Thai Obesity Problems

    Biplate is a plate that’s helps  weight loss by reducing the calories from your food.   Its patent pending design has hundreds of oil collecting pockets and improves the health of your food without affecting the taste.Using the biplate can reduce up to 32 calories from each meal, that’s roughly 90 calories a day...

  • DOWNTOWN PASADENA HOSTS TEQUILA TEQUILA & TACO MUSIC FESTIVAL JUNE 10-11

    Ola! The Tequila & Taco Music Festival will be making its debut at the beautiful Brookside Park (next to the Rose Bowl) in Pasadena on the weekend of June 10th and 11th, 2017. The festival will feature exclusive tequila sampling on Saturday only, with entertainment, good eats and other libations for guests 21 and up [&hellip...

  • Fogo de Chão’s New Spring (Fall) Menu 2017

    (Gerry Furth-Sides) It would be fine with this writer even if Fogo de Chão (“fire on the ground”in Portuguese) the world’s leading Brazilian steakhouse/churrascaria, offered their same superb, close to over-the-top, over-sized menu and impressive dining rooms all year round.  But, not so.  Each spring and f...

  • New Bar Fogo® at Beverly Hills Fogo de Chão Ushers in Spring Here (Fall There)

    (Gerry Furth-Sides) The star signature caipirinha, the lime juice-infused cocktail made with a sugar cane liquor, cachaca, retains its place of honor at the recently revamped Fogo de Chão bar at the Beverly Hills location. This  new Mango Habanero Caipirinha on the expanded Bar Fogo Menu features the tantalizing combination ...

  • Top Peruvian Chef Ricardo Zarate’s Mamacita Honors “Mom”

    (Gerry Furth-Sides) Chef Ricardo Zarate’s robust, refined, beautifully seasoned Peruvian cuisine Mamacita’s Peruvian Cafe is as lofty, complex and substantial as the Peruvian coast mountains and as lighthearted and music as the Peruvian flute.  Here he is with welcoming, efficient manager, Alex.  It makes his casual...

  • THE TUSCAN BLEND BY ORLY for Cinco de Mayo Quesadillas

    TUSCANY blend, naturally, is for preparing artisan white breads, pizza crust, flat breads and more.  I used the Tuscany to make flour tortillas which my own celiac sister had been craving and which were not as widely available in stores as they are now. The flour tortillas that I made were based upon a recipe […]...

  • iLatin Food Fest GRAN TASTING on Santa Monica Pier

    The 2017 ¡Latin Food Fest! Los Angeles includes a kick off “Chefs Night Out,” ultimate tasting experience “Gran Tasting,” high energy multi-sensory street food experience, “Mercado,” and chef’s dinner, “Latin Supperclub” – so guests will have a number of opportunities to try different foods. Campanile Found...

  • Cindy Crawford’s New Mexican-Inspired Casa Burger at Umami Burger

    (Gerry Furth-Sides) Cindy’s Casa Burger and husband Rande’s Spicy Margarita are the new star-studded offerings in Umami Burger’s ongoing Artist Series to benefit charity.  The two items are available March 17 – May 12th at all Umami Burger locations nationwide (excluding LAX) while supplies last. Power couple Ci...

  • Executive Chef Raymond Alvarez’ New Latin Menu at VIVA HOLLYWOOD

    (Gerry Furth-Sides) This is a special article because we are on the board of C-CAP and are so proud. VIVA HOLLYWOOD’s Executive Chef, Raymond Alvarez, started his professional career in high school by joining Careers Through Culinary Arts Program (C-CAP) in his culinary arts class at Granada Hills High School in 1998.  H...

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