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Latin

  • Historic Casa Vega Celebrates Summer with Ice Cream Churro for the Kids

     (Gerry Furth-Sides, images are courtesy of Casa Vega). Historic  Casa Vega, Los Angeles’s landmark 61-year old Mexican restaurant, celebrates National Ice Cream Sandwich Day on August 2.   Young Angelenos will be treated to a special ice cream churro sandwich, with a minimum order of a Casa Vega kid’s meal, complements ...

  • Oxnard’s Classic New Small Town Salsa Festival July 29-30

    (Gerry Furth-Sides)  The 24th Annual Oxnard Salsa Festival mixes up hot Latin sounds and exotic dancing with spicy culinary flavors and children’s activities.  The event has all the old-fashioned summertime fun of a class small town. The festival, July 29 and 30, is produced by a dedicated civic team to celebrate the ...

  • Dee Dee and Paul Sorvino’s PINOT, PASTA, and PARTIES Cookbook

      (Gerry Furth-Sides) The absolute ultimate character actor, you knew when a film previewed that if Sorvino was in it, it would be worth seeing.   But who knew Sorvino was also the Renaissance man?  In addition to being an accomplished artist in several field and all of his charity, his latest creation with his beautiful...

  • New Bi-Plates Tackle New Thai Obesity Problems

    Biplate is a plate that’s helps  weight loss by reducing the calories from your food.   Its patent pending design has hundreds of oil collecting pockets and improves the health of your food without affecting the taste.Using the biplate can reduce up to 32 calories from each meal, that’s roughly 90 calories a day...

  • DOWNTOWN PASADENA HOSTS TEQUILA TEQUILA & TACO MUSIC FESTIVAL JUNE 10-11

    Ola! The Tequila & Taco Music Festival will be making its debut at the beautiful Brookside Park (next to the Rose Bowl) in Pasadena on the weekend of June 10th and 11th, 2017. The festival will feature exclusive tequila sampling on Saturday only, with entertainment, good eats and other libations for guests 21 and up [&hellip...

  • Fogo de Chão’s New Spring (Fall) Menu 2017

    (Gerry Furth-Sides) It would be fine with this writer even if Fogo de Chão (“fire on the ground”in Portuguese) the world’s leading Brazilian steakhouse/churrascaria, offered their same superb, close to over-the-top, over-sized menu and impressive dining rooms all year round.  But, not so.  Each spring and f...

  • New Bar Fogo® at Beverly Hills Fogo de Chão Ushers in Spring Here (Fall There)

    (Gerry Furth-Sides) The star signature caipirinha, the lime juice-infused cocktail made with a sugar cane liquor, cachaca, retains its place of honor at the recently revamped Fogo de Chão bar at the Beverly Hills location. This  new Mango Habanero Caipirinha on the expanded Bar Fogo Menu features the tantalizing combination ...

  • Top Peruvian Chef Ricardo Zarate’s Mamacita Honors “Mom”

    (Gerry Furth-Sides) Chef Ricardo Zarate’s robust, refined, beautifully seasoned Peruvian cuisine Mamacita’s Peruvian Cafe is as lofty, complex and substantial as the Peruvian coast mountains and as lighthearted and music as the Peruvian flute.  Here he is with welcoming, efficient manager, Alex.  It makes his casual...

  • THE TUSCAN BLEND BY ORLY for Cinco de Mayo Quesadillas

    TUSCANY blend, naturally, is for preparing artisan white breads, pizza crust, flat breads and more.  I used the Tuscany to make flour tortillas which my own celiac sister had been craving and which were not as widely available in stores as they are now. The flour tortillas that I made were based upon a recipe […]...

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