Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Indian

  • New India’s Oven Marina del Rey Offers Seaside Starters

    New India’s Oven featuring Exotic Cuisine of  India offers new Singh family management and a variety of Northern and Southern  Indian dishes.  A daily buffet and champagne week-end brunch offers a wide variety of changing dishes.  Pepper shrimp and Hayward 5000 Indian Beer are the latest on the list of most popular. E...

  • New Spice Affair Restaurant Updates Authentic Indian Cuisine

    (Gerry Furth-Sides) Spice Affair looks to fill big footprints in its Beverly Hills home on Restaurant Row. It replaces Gaylord’s and Tanzore (all in the same family) with brand new owners and management on a street where size and opulence once reigned. These days, all but historic institutions, such as Lawry’s The Prime Rib ...

  • New Standard-Setting Anarbagh Indian Restaurant in Westlake

    (Gerry Furth-Sides) Known for their flavor-intensive Indian cuisine and lush interiors in the Los Angeles area, the family group’s newest restaurant in Westlake, Anarbagh Indian Restaurant, is ready to join their four other eateries as a “best Indian restaurant” designation.  It’s easy to sit back and enjoy th...

  • Peacock Gardens Restaurant: Diamond Bar’s Best

    (Gerry Furth-Sides) Decades old, Peacock Gardens Restaurant and Banquet Room in  Diamond Bar has earned ZAGAT Senior Editor’s affectionate distinction of “ institution.” He himself praised the restaurant as “Best Indian Restaurant” in the area. In fact, my friends in Walnut singled it out for me years ago wi...

  • New Joyous Nepalese Cooking at Gate of India in Hollywood

    (Gerry Furth-Sides) Joyous, Chef-owner, Boda Nirouia, renews Gate of India, an old Hollywood mainstay since the 198o’s, with his gift for contemporary Indian cuisine fusion.  Chef Boda’s dishes shows a light, deft hand at incorporating fusion elements that elevate the most ordinary Indian dishes.  Here radish sprouts, ...

  • Nepal Dishes Star at New Shalimar in Culver City

      (Gerry Furth-Sides, Los Angeles)New, dedicated owner-chef Durga’s authentic Nepalese and South Indian dishes are only part of the ambitious revamp of  Shalimar Cuisine of India (Culver City Raintree Plaza) from neighborhood mainstay into a “best of Indian” restaurant.  Details, such as offering Must...

  • Spices Aplenty in India’s Tandoori – BW

    (reprinted with permission from Cultural Wanderings blog) We had the pleasure of dining at India’s Tandoori today and we feel the same way we felt after our spice plantation tour of Goa, awed by the variety, intense flavor and richness of India’s abundant spice palette. India’s Tandoori dining room is swathed in gold, deep...

  • Tamarind Cuisine of India’s Seal of Success

    (Gerry Furth-Sides) Even in its second month neighborhood “buzz” and new regulars regularly fill New Tamarind Cuisine of India Restaurant in Sherman Oaks.   When we ate at Tamarind last week, one of the customers walked over just to say that the owner of the cleaner business next door sent him in to Tamarind, and he [&hell...

  • Nawab of India: Curry With My Grandfather

    My grandfather grew okra for me. He tended the bushes carefully, harvesting and freezing it so he’d have some when I came to Texas to visit. I’d walk out to the back porch, move the cases of Coke bottles off the deep freeze onto the painted cement floor. Lifting open the freezer, I’d marvel at the bags of f...

  • Radhika Modern Indian Goes Gourmet

    (Gerry Furth-Sides) In his mission to mainstream authentic Indian food to American customers, trained Radhika Modern Indian chef owner Karan Raina has also achieved recognition as one of the best Indian restaurants in Los Angeles.   Always on site at the restaurant, Raina was raised in the Punjab area in India, known for expo...

Page 3 of 512345