As promising as the invitation read to a Rhode Island themed evening at Connie & Ted's, starting with the offer of an uber pick up in a storm, it exceeded expectations. Nothing does about a classic waiting to be discovered. ...
The Sushi Koo story is as much of owner Ogi honoring customers on her tenth anniversary as her new, popular line of Aji-Mori Umami Sauces....
Ruth's Chris Steakhouse has a new home in Woodland Hills, a perfect fit for Ruth's Chris steaks ceremoniously served on 500-degree sizzling plates. ...
(Gerry Furth-Sides) “Chef Con” or Chef Conference is an event for the chef and restaurant industry community. But anyone interested in the quality, sustainability and preparation of what they eat, including the most delicious and comprehensive variety of prepared dishes, will find this event fascinating and timely. F...
Madeira turns out to be full of surprises. At the recent Madeira Wine Experience we learned firsthand how that this ancient and historic fortified wine pairs beautifully with contemporary dishes of all courses ...
It's almost impossible to imagine (and photograph) the magnificence and drama of the International Fresh Produce Association’s (IFPA) Global Produce & Floral Show. We were so honored to be guests of mega-giant Melissa's Produce. ...
(Gerry Furth-Sides) Restaurants as beloved gathering places once defined neighborhoods, like the Raincheck and Rainbow in West Hollywood. Wolfsglen, blocks from UCLA, is reviving this trend in the once vibrant Westwood. Once home to the beloved Moustache Cafe, and a walk away from Alice’s Restaurant and Tannino’s, Wo...
(Gerry Furth-Sides) Project x Project’s PbP-LA evening was always one of my top three food events. It proved better than ever this year. The annual charity benefit continues to be exquisitely organized and presented. All proceeds benefit a single different charity each year. Planning is key. With Delhi Belly in Alhambra, t...
(Gerry Furth-Sides) When people used to ask me for restaurant recommendations, I would always suggest attending a charity food event to sample a variety of places. and a chance to meet the chefs or owners, plus benefit a worthy charity were reasons enough. Project x Project’s PbP-LA was always one of my top three. It [&hel...
Banana leaves are luxurious, graceful and playful even on a tree. As a mat for your food, they remain elegant, sumptuous and natural at the same time. Just look at the photos of the parties at Banana Leaf Southern Indian restaurant! ...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 