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  • New Global-Inspired Dishes at Inspired SOCA in Sherman Oaks

    Chef-owner Aron Robbins’ new global-inspired lunch program ($14-25) arrives just in time for summer in his spiffy new steak and seafood destination, SOCA  in Sherman Oaks.  It is as contemporary, as it is timeless.   Chef Robbins and his staff capture the tastes of  South America and Southeast Asia accented by Fr...

  • Wondrous New Wines from Ancient Valpolicella Terroirs

    (Gerry Furth-Sides) Icy glaciers, serene cloudless skies and a sense of the deep find their way into the  wondrous new wines from the ancient regions of Valpolicella and Lugana  in northern Italy.   A cavernous, shadowy urban hall was the scene of a recent wine tasting in Los Angeles.  But the wines carried guests away to...

  • New Brunch & Bar Menus at Glorious Ysabel Restaurant

      (Gerry Furth-Sides) Ysabel Restaurant is so dazzling  — inviting straightforward American cuisine, unparalleled craft cocktails and extraordinary service set into a private space that takes the best of classic Mediterranean and overlays a spiffy West Hollywood tone to it –that on on a sunny spring Sat...

  • New Bru’s Wiffle’s Off-the-Menu Turkish Pizza

    (Gerry Furth-Sides) Bru’s Wiffle  in Beverly Hills takes on a slightly ethnic riff on the casual  “Waffle Joint.”  Under the direction of the chef who created it, Ebru Fidan Caplan, al dishes are made from scratch, using only the freshest and finest ingredients. Popular menu items include the always fres...

  • “Jeremiah Tower: The Last Magnificent” Downplays a Deserving STAR

    (Gerry Furth-Sides) “Star” chef, Jeremiah Tower, the subject of Jeremiah Tower: The Last Magnificent in every way deserves this film tribute, although in a much more fair depiction. The film was named after the chef’s own hero, Lucius Beebe, described as “The Last Magnifico” in James Villas’ Gourmet ...

  • New Italian-inspired Brunch at Serafina Sunset in WEHO

      (Gerry Furth-Sides) Serafina Sunset now offers a new Italian-inspired week-end brunch menu.   Brunch from 11:30 AM to 4 PM at the breezy, very social  means Friday, Saturday and Sunday. (www.serafinasunset.com).   The opening of Serafina Sunset, fall of 2016, was the first California installment of the popular ...

  • Brent’s Deli: Eating 50 Years of Culinary History

    (Gerry Furth-Side) It’s always reassuring to know you are being efficient when you eat the life-affirming historic Brent’s food – one sandwich is the equivalent of packing in three meals at once.  So you can imagine how happy I was to learn how much history is a part of the mouth-watering package. For starte...

  • Grand Opening Free Meals at SpireWorks® (Eagle Rock) January 24

    (Eagle Rock, CA)   Guests at the Grand Opening of SpireWorks® Eagle Rock on Tuesday, January 24th, 2017  will be offered a Free SpireWorks® Destination (served on a choice of bread, exotic wild rice or salad), SpireCake andBeverage (choice of Soda or Ice Tea) from 11:00 am to 2:00 pm and 5:00 pm to 8:00 pm. S...

  • Legendary Rick Bayless’ Mexican Best at Red O, Santa Monica

    (Gerry Furth-Sides) The bar is the star at Red O in Santa Monica. Corporate Executive Chef Marc Johnson’s new winter menu at Rick Bayless’ Red O, Santa Monica focus on flavors from Central Mexico, Baja and Mexicali. It’s the flavors of Mexican  by way of food maven and Renaissance man, Rick Bayless, that dr...

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