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Los Angeles

  • WORLD TAPAS DAY celebration at SLS Hotel in Los Angeles

    SLS Hotel in Los Angeles celebrated WORLD TAPAS DAY, October 22, in style with traditional and modern “small bites,” La Rioja wines and a “Cortador de Jamon” carving the famous Jamon Iberico.  The best news is that the tapas continue to be available on the Bazaar menu. The scene was fittingly the American home ...

  • New Standard-Setting Anarbagh Indian Restaurant in Westlake

    (Gerry Furth-Sides) Known for their flavor-intensive Indian cuisine and lush interiors in the Los Angeles area, the family group’s newest restaurant in Westlake, Anarbagh Indian Restaurant, is ready to join their four other eateries as a “best Indian restaurant” designation.  It’s easy to sit back and enjoy th...

  • “A Taste of Tomorrow” Networking Day, Fundraiser Evening

    (Gerry Furth-Sides, Los Angeles) “A Taste of Tomorrow,” food and job mixer, the first of its kind annual event designed to elevate lives and motivate the  taste buds of youthful current and future food professionals, was met with bursts of enthusiasm by all participants.  The site was historic Hollywood High School; a &...

  • Peacock Gardens Restaurant: Diamond Bar’s Best

    (Gerry Furth-Sides) Decades old, Peacock Gardens Restaurant and Banquet Room in  Diamond Bar has earned ZAGAT Senior Editor’s affectionate distinction of “ institution.” He himself praised the restaurant as “Best Indian Restaurant” in the area. In fact, my friends in Walnut singled it out for me years ago wi...

  • New Joyous Nepalese Cooking at Gate of India in Hollywood

    (Gerry Furth-Sides) Joyous, Chef-owner, Boda Nirouia, renews Gate of India, an old Hollywood mainstay since the 198o’s, with his gift for contemporary Indian cuisine fusion.  Chef Boda’s dishes shows a light, deft hand at incorporating fusion elements that elevate the most ordinary Indian dishes.  Here radish sprouts, ...

  • C-CAP Joins Ventura American Farm Days Tours

    (Dalia Miller, C-CAP Advisory Board Member, Los Angeles). The third annual Ventura County Farm Day on September 26, 2015 brought out two dozen C-CAP guests  for a day-long bus tour that included visits to farms plus a grand BBQ dinner at Limoneira Ranch in Santa Paula.  They joined about200 of the 2000 participants who later...

  • STAR-STUDDED LINEUP in RESTAURANT HIGH’S “TASTE OF TOMORROW”

    STAR-STUDDED LINEUP SUPPORTS RESTAURANT HIGH’S “TASTE OF TOMORROW,” ON OCTOBER 14 TO ADVANCE THE HEALTH AND CAREER PATH OF THE NATION’S YOUTH   ((Gerry Furth-Sides, LOS ANGELES, CA) — Chef and restaurateur Carla Hall from ABC’s The Chew, producer, entrepreneur and television personality will be in support of incre...

  • Nepal Dishes Star at New Shalimar in Culver City

      (Gerry Furth-Sides, Los Angeles)New, dedicated owner-chef Durga’s authentic Nepalese and South Indian dishes are only part of the ambitious revamp of  Shalimar Cuisine of India (Culver City Raintree Plaza) from neighborhood mainstay into a “best of Indian” restaurant.  Details, such as offering Must...

  • Spices Aplenty in India’s Tandoori – BW

    (reprinted with permission from Cultural Wanderings blog) We had the pleasure of dining at India’s Tandoori today and we feel the same way we felt after our spice plantation tour of Goa, awed by the variety, intense flavor and richness of India’s abundant spice palette. India’s Tandoori dining room is swathed in gold, deep...

  • Tamarind Cuisine of India’s Seal of Success

    (Gerry Furth-Sides) Even in its second month neighborhood “buzz” and new regulars regularly fill New Tamarind Cuisine of India Restaurant in Sherman Oaks.   When we ate at Tamarind last week, one of the customers walked over just to say that the owner of the cleaner business next door sent him in to Tamarind, and he [&hell...

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