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A Cookbook for Veggie Lovers

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Vegetarian or not, you’ll find lots of things you’ll want to cook in Deborah Madison’s latest cookbook, “In My Kitchen” (Ten Speed Press, $32.50).

The recipes may be vegetarian, but Madison is not. Therefore, she knows how to make meatless food that will please everybody, including meat-loving folks. In an introductory section, she tells how to do this.


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