A Cookbook for Veggie Lovers
Vegetarian or not, you’ll find lots of things you’ll want to cook in Deborah Madison’s latest cookbook, “In My Kitchen” (Ten Speed Press, $32.50).
The recipes may be vegetarian, but Madison is not. Therefore, she knows how to make meatless food that will please everybody, including meat-loving folks. In an introductory section, she tells how to do this.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 