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  • New, Next Generation Flavored “Tender Belly” Bacon and Pork Cloud (Rinds)

    (Gerry Furth-Sides) You notice immediately that the one pound package of   Tender Belly dry cured bacon looks smaller.  That’s because there is less fat.  That’s because the hogs are given enough time to mature, and the bacon is cured for two weeks. So you notice the instant it hits the pan that there is indeed ...

  • American Greensbury Market Beef: Paleo and Pocketbook Perfect

    (Gerry Furth-Sides) Greensbury beef, prepared simply in a skillet or broiled is so delicious and beautiful that this is the story.  The beef has the wondrously “clean taste” of grass-fed animals raised in a pasture.  This is because the cows are not fattened up by feeding them food they can’t digest well. Greens...

  • Umami Burger Makes “The impossible” Happen with Jaden Smith

    (Gerry Furth-Sides) We’ve had Adam Fleishman’s business card filed almost since Umami burst onto the scene, as a reminder of his personal  invite to Umami Burger and an interview.  We didn’t realize at the time that this enthusiastic, approachable guy was the owner-creator. Thank you, Umami Burger’s &#...

  • Munk Pack Protein Cookies – Or Healthy Round Bars?

    When  I first read the ingredients on a protein bar package (after buying a case when I was out all day working on a field project),  I almost fell off my chair.  Sugar and processed food ingredients dominated the list.   Now, even though the new healthy Munk Pack Protein Cookies tastes more like a protein bar than [&hell...

  • New Sweet AND Savory Lollipops from Melville Candy Company

    (Gerry Furth-Sides) Gourmet Basil & Pomegranate Natural Lollipops, not Tootsie Pop suckers, first come to mine when I think, “candy on a stick.”  These .75 ounce, sweet and savory,  foresty beauties vary slightly from one another because they are hand-poured into molds.  Bits of the fruit and herb extended cre...

  • French’s Celebrates National Mustard Day August 5

    FRENCH’S® MUSTARD HOSTS THE NO MORE KIDS WITH CANCER “MUSTARD CHALLENGE” for NATIONAL MUSTARD DAY SATURDAY, AUGUST 5,  (Gerry Furth-Sides, all images are courtesy of French’s Mustard Company) This year, French’s Mustard is hosting the fundraiser for “No More Kids with Cancer”.  The company will...

  • ANNUAL SPENCER MAKENZIE’S FISH CO. CORNHOLE THROW DOWN (Ventura)

    (Gerry Furth-Sides, all photos below are courtesy Spencer Mackenzie’s) The nation’s largest cash cornhole tournament will take place in beautiful beachside Ventura as part of Spencer Makenzie’s 8th annual End of Summer Block Party (and the restaurant’s 10th anniversary). The Throw Down will take place at Spen...

  • “Chicken Schnitzels” Debut on new Wienerschnitzel Menu

    (Gerry Furth-Sides) Three new Chicken Schnitzel Sandwiches debut on  the Wienerschnitzel menu this spring celebrate the company finally offering its namesake “Schnitzel” to customers  for the first time.  They include Classic Ranch ($3.49), BBQ Bacon ($3.99) and Blazin’ Bacon Guacamole ($4.49). Each Schnitz...

  • New Five-To-Try (and Why) Cooking Tools with Ethnic Pedigrees

    (Gerry Furth-Sides) Even the names of new (or “improved”) products prove intriguing enough for a try: Himalayan Salt Table Cook-Top, Bear Paws and Burger Lifts — and the book, Salt Block Cooking.   Each of them has earned high marks in our own kitchens. Salt Rox.  If you’ve ever eaten food prepared on t...

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