(Gerry Furth-Sides) My birthday last month was the second time I was treated to Sharlotka baked by @tableconversation, and the home grown apples and loquats in it got my attention. The attraction from the beginning was the light-as-chiffon stone fruit cake texture. And as it turned out, the cake alone has a surprisingly, royal a...
(Gerry Furth-Sides) Now is the time to visit Commerson, open for indoor and outdoor dining. Usually fully booked on week-ends, we were delighted to be welcomed by the original executive chef who created the menu concept, Executive Chef Sascha Lyon, and his wife who designed the muscular restaurant interior. It took a glass of wi...
(Gerry Furth-Sides) We were happily surprised that our top Palm Springs places are ethnic or ethnic-influenced, with all the affection and care paid to guests as to the food. These few joyous days we spent in the town after the “official” season turned out to be filled with crowds happy to be out, as we […]...
We met Dorie Greenspan Dorie Greenspan’s bold Summer Vegetable Tian jumped out at me from her EVERDAY DORIE book. And no wonder: Roger Vergé the brilliant Provençal chef influenced this slow roasted dish. And so Dorie inspired me: I have had his book forever, just to admire, after meeting him and eating his eating his [&hell...
(Gerry Furth-Sides) Today I am an American in Paris from afar. And I share with you a revelatory brunch and lesson by way of Susan Herrmann Loomis’ definitive new culinary lifestyle book, PLAT DU JOUR French Dinners Made Easy. The French have always been known to love food, even everyday meals. Featured on bistro menus [...
(Gerry Furth-Sides) Le Toy Van British Wooden Classic Toys Introduce Kids to the Kitchen Le Toy Van a small, second-generation run company that shows its “passion about play” in imaginative wooden toys designed in London with a French flair since the first Le Van started it in 1995 when he made his first dolls hou...
(Gerry Furth-Sides) Second generation Michael Taix is credited with transforming the landmark continental era restaurant back to Le Frere Taix’s original French roots, and has been successful at attracting a wide-range of customers from long-time customers and business executives from 11:30 a.m. into happy hour at 5 p.m., to f...
Clement’s Caribbean Créole Shrubb is a superb blend of the finest white and aged Agricole Rhums, interlaced with macerated Créole spices and sun-bleached bitter orange peels. Its sunny aromas and flavors are themselves reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredien...
(Gerry Furth-Sides) We recently had a dish, so unique with a “magnifique” French technique that it deserves a post of its own – along with the rest of the meal and service. The Porta Via French Cut Pork Chop Porta Via, translates into “take away” in Italian, although Peter Garland’s casual bistro...
(Gerry Furth-Sides) Los Angeles restaurants serving ethnic and regional menus this year offer a variety of truly splendid and festive menus. These are three exceptional one Le Petit Paris LA’s Thanksgiving Menu will offer options such as Scallops, Crab Cakes, Stuffed Turkey Medallions, Vegan Pie, Smoked Pork Ham, Pecan P...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 