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Mediterranean

  • Casablanca Market’s Finest Moroccan Products Go Global

          We found Casablanca Market harissa- not your typical harissa sauce.  That is because it’s made in Morocco in the most careful way.  Refined and rich, it’s the perfect addition to mild foods such as rice, couscous, pastas, hummus and quinoa.  We’ve put Casablanca Market harissa on every dish possible fro...

  • Israeli Sima Cohen’s Healthy Indulgence Cookbook

    Israeli-born Sima Cohen’s energy seems to bounce right out off the pages of her new Healthy Indulgence cookbook.  Not two days after we met Sima at a Melissa’s workshop, she had thanked each and every one of by email and requested our permission to be put on her mailing list.  Clearly a go-getter and we want [&hel...

  • New Pangea Nutrition Brings Mediterranean Diet to USA

    The new Modern Mediterranean Diet by Pangea Nutrition is a science-based meal planning delivery service designed by a team of doctors at Harvard, whose expertise is in the field of diabetes and obesity. http://(www.PangeaNutrition.com/about) Headquartered in Boston, Massachusetts, Pangea Nutrition was founded by Dr. Christos Ma...

  • Best of the Best Spanish Artisanal Meat at La Española Meats

      (Gerry Furth-Sides) The day we visited La Española Meats in La Habra one sunshiny fall day, a special envoy delegation from Spain was visiting with a tasting of newly imported artisanal products.  This hints at the importance of the small boutique store that makes the Doña Juana brand of chorizo right in the adjoining...

  • L’Ami’s Best of Mediterranean Livens up Santa Monica Landmark

    (Gerry Furth-Sides) If L’Ami Restaurant is not landmark space, it should be.  These days, L’Ami Restaurant’s cuisine may be more Mediterranean than  former incarnations as  French-Canadian and Italian among others, and it once again feels classic and sunny. For starters, the appealing Mediterranean men...

  • Ethnic Stars at Angeleno Magazine’s Live & Dine LA 2016

    (Gerry Furth-Sides) Ethnic chefs stood out this year even among the  curated “best of the new best” showcase at the 2016 Angeleno Magazine’s Live & Dine LA event the Fairmont Miramar Hotel & Bungalows.  It seems that “Inventive dishes from the city’s finest chefs” this year mean inspired and elevating cl...

  • Puzzle Israel Tours’ Native Global Cuisine Cookbook

    (Gerry Furth-Sides) Chef Nir Margalith, co-founder/owner of Puzzle Israel Tours, is everything you would imagine a high energy Israeli would be.  “Strapping” is the first word that comes to mind. And it stays there. Of course, being an Israeli, Nir is also a veteran of the army with boundless energy. So it’s no problem fo...

  • Inotheke Refines Cypriot Greek Home Cooking

    (Gerry Furth-Sides) Ask almost any Greek where to find the Greek cuisine, and they will almost invariable answer, “at home.”  Carlos Tomazos is no exception although he prefers to share what he – or his mother when he was growing up on the island of Cyprus – prepared at home in his new contemporary, c...

  • Hummusphere Confirms Mideast Fare into the Mainstream Market

    This season Hummusphere Foods introduces into the mainstream market the first, original smoked hummus options, including the Applewood Smoked Hummus shown above.  Five unique smoked hummus varieties present a festive and a healthier choice than most dips with nearly half the calories and a fraction of the fat. Delicious flavo...

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