(Gerry Furth-Sides) We learned that Stella Barra has so much more than pizza when we went to celebrate “Beach Days,” there this year. The official and unofficial dates range from Italian Beach Day (a religious holiday) on August 15 to National Beach Day in the USA on August 30th, also an alert that September 17 [&hel...
(Gerry Furth-Sides) Sublime: Duck! two ways at Chef Tony Dim Sum in Pasadena as Roast Duck and Minced Duck Lettuce Wrap. Duck! Confit at Le Vallauris in Palm Springs. Duck! Schwarma at Momed in Atwater. Chinese, French and Middle Eastern versions that are as original as they are elevated. Chef Tony Dim Sum menu in […]...
(Gerry Furth-Sides) This summer a Melting Pot Tour proved in the most fun way that you can visit an iconic (read “tourist) place and always learn more about it! Tour company owner Jodi Flowers, who combines midwest common sense with southern charm, led us to places that boasted 40 years or more at the market. […]...
(Gerry Furth-Sides) Look what just arrived in the mail! Generous 25.8-ounce jar.bottles of Heka Saucery Egyptian Tomato Sauce! And in such sleek, luxurious wrappings it was tempting to leave them in the box. But, as new aficionados of tomato sauce, we were eager to try it! We also have long admired, co-founder Natalie Wiser-Oroz...
(Gerry Furth-Sides) In the “everything old is new again,” we discover ancient ingredients that have traveled the world in classic and now new forms. Barberries, pomegranate molasses and for our kitchen, preserved lemons have become favorites as they have been for hundreds of years. And as wonderfully surprising an in...
(Gerry Furth-Sides) Yes! Cheese is what comes to mind when you say “Pecorino”. But the name of favorite zesty cheese has another new meaning in the wine world for a compelling white wine. It a single grape, crisp, aromatic that is of the highest calibre and astonishingly inexpensive. Still, Food Pairing...
(Gerry Furth-Sides) The Mediterranean way of eating has always been so appealing because of its bold, hearty inviting flavors that put you right into that sunny, breezy climate. And this includes me. So I was eager to try Michelle Dudash’s new cookbook, The Low-Carb Mediterranean Cookbook. We already knew the Clean E...
(Gerry Furth-Sides) The invite that arrives this year signaled the transition of lockdown to a party! The festive and fun 5thAnniversary Masters of Taste preview promises the L.A.’s premier outdoor, luxury food and beverage festival will be the welcome back public event after two years. The Sunday,April 3rd, 2022, fr...
(Gerry Furth-Sides) The Brandy in Glendale more than makes good on their motto: “Come for a meal. Stay for a night.’ This is true even if you are not a guest coming for the main attraction of the hookah lounge. Hardly more noticeable than a modest entrance set back off the wide street, a surprise awaits [&he...
(Gerry Furth-Sides) Dining al fresco on the left coast 😎 in November makes us the envy of the country. You can see it in these photos taken on a typically desert weather week-end. It as overcast and under 60 degrees in the morning, and over 70 with a sunny noon. Can you find Copy-editor, Writer […]...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 