(Gerry Furth-Sides) Angeles magazine’s 15th annual The Food Event, miraculously held once again at the location of host-partner, Sadderock Ranch. The event featured tastings from 40 of Los Angeles iconic restaurants, as well as tastings from wineries, brews, spirits and decadent treats curated by the magazine’...
(Gerry Furth-Sides) Los Angeles magazine’s is hosting Los Angeles magazine’s The Food Event, the 15th Annual Epicurean Extravaganza, October 13, 2019, 2-5 PM, miraculously again at host-partner’s, Sadderock Ranch features tastings from 40 of Los Angeles iconic restaurants, selected by the magazine’s...
(Gerry Furth-Sides) Ethnic restaurants shined in the 45th Annual AbilityFirst Festival of Fall, Pasadena’s outdoor gourmet food and drink festival in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena. Our highly recommended restaurant participants proved to be as worthy as the spectacular privat...
(Gerry Furth-Sides, photos, content courtesy of Gelato Festival America) Gelato Festival America, now in its third year, celebrated its first West Hollywood’s edition this weekend at Pacific Design Center. The mission of Gelato Festival America is to spread the culture of artisanal gelato throughout the United States by holdin...
(Gerry Furth-Sides, Content and images courtesy of the Gelato Festival) Los Angeles’ first International Gelato Festival arrives at the plaza of the Pacific Design Center on September 28 and 29, (San Vicente between Melrose and Robertson). The event marks the final American round of culinary competitions in 2019 where ...
(Gerry Furth-Sides) Ethnic restaurants shined in the 45th Annual AbilityFirst Festival of Fall, Pasadena’s outdoor gourmet food and drink festival in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena. Our highly recommended restaurant participants proved to be as worthy as the spectacula...
French Kendall’s Brasserie welcomes John Leguizamo’s “Latin History for Morons” with Mexican specialties. The highly respected restaurant with Los Angeles legendary Executive Chef Jean Pierre Bosc in the kitchen is just the place to do this. Chef Bosc, incorporates fresh local ingredients int...
The National Heirloom Expo is an annual gathering in Santa Rosa, California of gardeners, food activists, farmers, chefs and food organizations from around the globe who come together to share best practices, showcase products and provide tastings. Featuring the largest display of heritage produce, the Expo now focuses on the pr...
(Gerry Furth-Sides) Hatch Chile Season events are the prefect example of why Zapien’s Salsa Grill in Pico Rivera is a destination drive eatery. You can come and watch the chiles being roasted outside of the restaurant on Saturday, September 7 from 8 am to 2 pm, for example, and enjoy a full meal with thee seasonal [&hel...
The Los Angeles Times lineup for the annual Labor Day week-end The Taste, again celebrates Southern California’s diverse culinary scene. Hosted by The Times’ acclaimed Food staff, the famous backlot will transform into the ultimate block party for three individual evening events, August 30 through September 1. Admissio...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 