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Food

  • Famous Indian Snack Recipes from Award-Winning Mayura Restaurant

    (Roberta Deen and Gerry Furth-Sides) Sensuous, intensely seasoned, crackly, whimsically shaped and in gloriously color, Indian snacks are irresistible.   Is it because these technicolor beauties are actually elevated (although somewhat ancient) savory versions of onion rings, pancakes, fried chicken and doughnuts?  It is no...

  • Chang Beer Sensory Trails Inspire the Best Thai Memories, Food

      (Gerry Furth-Sides) Thai people own a reputation for open-door hospitality plus a love of pomp and circumstance.   They boast of their brilliant, colorful, balanced and varied cuisine.  After all, they are a country that has never been conquered by outside forces – they seem simply to invite potential invaders...

  • New Fall (Spring in Brazil) Menu at Fogo de Chão

    As if the Market Table choices were not difficult enough to resist at the  Fogo de Chão churrascaria party, chefs have just added brand new fall menu dishes to the array (spring on this southern continent!)(http://fogodechao.com) Each dish, such as the textured Pear & Endive Salad, highlights the rich tradition o...

  • tiato kitchen + garden Entwines California-Vietnamese Cuisine in Santa Monica

      (Gerry Furth-Sides) Tiato Kitchen + Garden Venue tucked into a tree-filled Santa Monica neighborhood has no rival as the prettiest, liveliest garden indoor-outdoor eatery in the city – let alone as the city’s biggest outside dining spaces.  Indoors, the soaring ceilings and polished concrete floors, reclaimed wo...

  • New Modern Salad Cookbook: International, Inspiring, Innovative

    (Gerry Furth-Sides) Every so often a cookbook comes along and takes you by surprise.  Elizabeth Howes’ Modern Salad Cookbook is one, filled with “innovative new American and International recipes inspired by Burma’s iconic tea leaf salad.”  Recipes are so innovative,  refreshing and just layered with ...

  • Holy Cow! The Best of the Best American Regional BBQ

    The popular phrase “Holy Cow!” now describes the best of the best BBQ in town.  We know; we ate it and the trays above were the divine food laid out in rows for us  above).  Turns out this is the Holy Cow style.  It’s “best” because Rob Serritella, founder and BBQ Aficionado, traveled and sam...

  • Q Sushi Brings Japanese Endomae Style to Los Angeles

    (Roberta Deen and Gerry Furth-Sides)  Stepping through the magnificent wooden doors into intimate (26-seat)  Q Sushi, Tokyo-bred Chef Hiroyuki Naruke’s Edomae-style Sushi takes you back centuries to the best of the Edo period.  It is distinguished for simplicity, timeless refinement and pride in technique and qual...

  • Korean Father-Son Perfect Japanese Sushi at KURA

      (Roberta Deen and Gerry Furth-Sides) Virtually  “hidden in broad daylight” in a sprawling Sunset Boulevard strip mall, the spacious, subdued interior of Kura Sushi Restaurant becomes the realm of a sophisticated Korean father-son team (Sunny and Daniel) offering the finest of seasonal and omakase dinner...

  • SymmetryBreakfast: 100 International Recipes

    SymmetryBreakfast: 100 Recipes for the Loving Cook features the most important meal of the day no matter what time it is served.  Michael Zee’s unconventional cookbook explores what breakfast is and what it means to people around the world.  Zee’s  90 internationally inspired recipes are paired up with his glo...

  • American Chef Goes International Kosher at Origin Cafe

    Origin Cafe is already packed for breakfast and lunch and now chef/owner Aaron Clayton has invited us to sample his first-ever dinner service. On Tuesday, Wednesday and Thursday evenings the chef offers seasonal three ($30) or four ($40)-course menus. The food is refined, beautiful seasoned kosher, reflecting the chef’s high...

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