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  • Young German Team Creates New World “Just Spices” Line

    (Gerry Furth-Sides) Florian, Ole and Bela, three guys from Dusseldorf or parts therof in Germany, were preparing an Indian dish one evening for friends.  The recipe required what small amounts of what seemed to be “100 different spices.”  As frustrating as it was, the experience was the inspiration for creating Jus...

  • Top 2017 Ethnic Trends are Rediscovered Classics

      (Gerry Furth-Sides) Expect trends starting in 2016 to gain momentum and be recognized nationally in 2017.   The theme: rediscovered classics that are created, marketed and branded magnificently for success.  They are: (1) anything from Japan, especially if it is sake or matcha; (2) artisanal food from Spain,   (3) m...

  • Best of the Best Spanish Artisanal Meat at La Española Meats

      (Gerry Furth-Sides) The day we visited La Española Meats in La Habra one sunshiny fall day, a special envoy delegation from Spain was visiting with a tasting of newly imported artisanal products.  This hints at the importance of the small boutique store that makes the Doña Juana brand of chorizo right in the adjoining...

  • Ooh La La: “Ladurée” French Macaron Arrives in LA and Beverly Hills

    (Gerry Furth-Sides) At the turn of this century, New York and Los Angeles bakers seized upon this confection that had earlier took Paris by storm.   This year it has arrived quietly in Los Angeles at The Grove (Original Farmers Market)in Los Angeles, complete  with more dramatically long lines  and more recently a tea r...

  • Legendary Rick Bayless’ Mexican Best at Red O, Santa Monica

    (Gerry Furth-Sides) The bar is the star at Red O in Santa Monica. Corporate Executive Chef Marc Johnson’s new winter menu at Rick Bayless’ Red O, Santa Monica focus on flavors from Central Mexico, Baja and Mexicali. It’s the flavors of Mexican  by way of food maven and Renaissance man, Rick Bayless, that dr...

  • Best American Pop Corn Holds Year-End Contest

    Gaslamp Popcorn celebrates the end of a year with a bang in a good old-fashioned American way of cheering everyone up – a contest to give away money.  Gaslamp Popcorn is looking to give one lucky winner a $1,000 and a year’s worth of popcorn This is in addition to sharing new holiday flavors of their gourmet popcor...

  • Chef Leonardo Lucarelli’s Memoir: “Mincemeat”

    (Gerry Furth-Sides) It takes a while to get into Chef Leonardo Lucarelli’s Memoir: “Mincemeat” but  Lucarelli’s passion for his calling as a chef deserves attention. However, as a reader who marks “memorable” passages with tiny post-it-like paper pieces, of the very few I have in this book, ...

  • New “The Corner Restaurant” at the Water Garden in Santa Monica

      Even on a recent rainy day most of the seats in the new cafe The Corner in the Water Garden were filled with office workers from the complex- and there are 200 of them in the sprawling dining room (that took the place of Cafe Bizou).  Chef Brian Koopers Menu of warm Appetizers and pizza were a […]...

  • The Raymond 1886’s New Cocktail Menu Honors International Inventors, Innovators

    Editors note: We are featuring the new winter cocktail menu of the The Raymond 1886 as much because American regional inventors, innovators and legendary pioneers inspired it, as its creative team provided the most creative and tasty drinks of 2016. The program was established by original Cocktail Consultant and Barman Marcos Te...

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