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  • L’Ami’s Best of Mediterranean Livens up Santa Monica Landmark

    (Gerry Furth-Sides) If L’Ami Restaurant is not landmark space, it should be.  These days, L’Ami Restaurant’s cuisine may be more Mediterranean than  former incarnations as  French-Canadian and Italian among others, and it once again feels classic and sunny. For starters, the appealing Mediterranean men...

  • L’Ami’s New Year’s Eve Menu Transports Diners to the Alps

    L’Ami’s menu celebrates the flavors and traditions of countries along the Mediterranean coastline.   For New Year’s Eve, 2016, Chef Francis Bey transports guests to the height of the Alps. Large parties are welcome, as well as private dining options, intimate gathering with family or friends, sophisticated reception ...

  • Chocolate (Honey) and Berries Are Best with — Almost Anything

    (Gerry Furth-Sides) In the changing cycle of food favorites, dried fruit is back in fashion.   It transforms baked goods,   ice cream sundaes and absolutely shines on cheese or charcuterie platters. Dried fruit company Stoneridge Orchards and leading honey company Savannah Bee offer the very best variations of their perfect i...

  • Melissa’s Tea Room Café in Italy Captures British History

      Melissa’s Tea Room café, nestled in Liguria on the northwest Italian Riviera, has earned the reputation of being a travel destination.  In one visitor’s words, “an experience that people come from around the world to savor.”  It revitalizes the age-old tradition of a relaxing tea with cakes in beau...

  • Record-breaking World Cheese Awards 2016 in San Sabastián

    The final Super Jury named Kraftkar, made by Norwegian producer Tingvollost, as the World Champion Cheese 2016.  The International Cheese Festival took place at the Kursaal Congress Centre in San Sebastián from 16-18 November 2016. For more information, visit www.internationalcheesefestival.eus. The inaugural International Ch...

  • Local Chef Peppe Miele Inspires “Best of” 800 Degree Pizzas

    (Gerry Furth-Sides) Though common knowledge that the new 800 Degrees Pizza in Playa Vista follows in the footsteps of its enormously popular first Los Angeles  location, few know that it’s authentic Neapolitan-style pizzeria” recipe began with work by local chef Peppe Miele. Peppe Miele is the President of VPN Americas, the...

  • 800 Degree Pizza in New Playa Vista Location

    The new 800-Degrees Neapolitan Pizzeria is the latest restaurant addition to the Playa Vista neighborhood of Los Angeles at 12751 West Millennium Drive at the Runway Development.  Known for their authentic (guild approved actually) Neapolitan-style wood-fired pizza and top-quality, gourmet side dishes, 800 Degrees lives up to...

  • These Little LES TROIS PETITS COCHONS™ Are Going to Market

    Exceptionally refined and authentic artisan products that stand alone on a plate or platter are gaining prominence in distribution. LES TROIS PETITS COCHONS™ (French for Three Little Pigs) products make up a lovely case in point. They are part of a growing movement that blissfully started just as supermarket butchers began dis...

  • Invite to New Tokyo Table in Alhambra, California

    Tokyo Table debuts in Alhambra for sophisticated, Japanese cuisine You’re personally invited to join us for an evening of performances and culture on Thursday, December 8 from 3:30PM – 6:30PM. Complementary food and drinks will be served to kick off the night followed by Japanese cultural practices through artistic demonstr...

  • New LA SpireWorks™ Version of Turkish Döner

    Editor’s note:  Please see the Local Food Eater post: for detailed menu description (http://localfoodeater.com/invite-build-meal-spireworks-vertical-spit-roasted-meats/)(www.SpireWorks.com ) (Darien Morea with photos by Gerry Furth-Sides  ) SpireWorks™ is a new, very well-thought out restaurant concept. It brings the ...

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