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  • 13 Banned Ethnic Foods to Get You in Big Trouble

    (Gerry Furth-Sides) From poppy seeds in Saudi Arabia, to samosas in Al Shabaab-controlled Somalia, a new infographic explores the world’s weirdest banned foods. If you are feeling hungry for haggis or “fancy” some foie gras or the famous poppy seeds that dot so many ethnic pastries, think again before you b...

  • Los Angeles – Master Taste 2017

    (Gerry Furth-Sides) A festive, friendly crowd celebrated The Taste of Mexico 2016 under a full moon at the  LA Plaza de Cultura y Artes in downtown LA.  The event backed up its boast of  being LA’s premier Mexican Food Culinary Festival.  From wide open space to a snuggle of lines and full-up tall cocktail tables, the ...

  • Best Espuña Chorizo Recipe: Add Not One Thing

    As most of the top chefs in the world will tell you, when you are cooking with superb products, the key is to “do as little as you can to let them shine through.” Espuña products prove this as we learned firsthand.  Our box arrived and when we opened it, the products each wrapped in […]...

  • All Eyes on the Best Whole Mediterranean Fish in LA

    (Gerry Furth-Sides) AroLatin in South Pasadena offers a bright, most citrusy version of whole fish, accompanied by lime and peppers, which helped earn the  destination restaurant its title.  The colors just jump off the plate.  The flavors dance long after the meal in memory. If the fish looks so happy it’s because the ...

  • Best Vegan Options at Loving Hut, Claremont

    (Gerry Furth-Sides) An array of colorful, top quality ingredients fill the assortment of ethnic and popular American regional dishes designed by owner Charles Laing at Loving Hut, Claremont.   Tucked into a food court anchored by a movie theatre, Laing has rightfully gained a following ever since he opened. Each menu is unique ...

  • New Rumtini Shakes up an Indian Rum Cocktail

    Over 30 years in the making and just being released this season, Savîle Rumtini is exotic and colorful, with rich citrus flavors and a deep dark India rum at its core.  It only needs to be shaken and be poured over ice. The refreshing exotic ready-to-serve drink that boasts a blend of citrus flavors and rum was conceived [&...

  • The “Eyes” Have it for Tuk Tuk, Chao Krung, Chadaka Whole Fish

      (Gerry Furth-Sides) “Customers have always said they don’t want to look at the eyes and tail! ” laughed Tuk Tuk Thai Restaurant owner, Katy, whose whole fish with red chili sauce ranks among the best dishes in the city, period.   “So we never featured them even though whole fish is a popular dis...

  • Sofitel Hotel Los Angeles Hosts “French Wine Days” 2016

    Sofitel Hotel Wine Days at the Sofitel Los Angeles are in progress while it is wine harvesting season in France, with special events running through the month of October directed by the Los Angeles Wine Association. Signature sampling flights of wine at Riviera 31 lounge bar, with platters of French cheese and crackers. and ...

  • “Migrant Kitchen” LA Food Series Airs on KCET

    Chase Valencia (above) is the Co-Owner and General Manager of LASA, a popup restaurant project housed inside Unit 120 in Chinatown of Los Angeles.  His and other migrant stories will be aired on the doc-series,  The Migrant Kitchen, a series in co-production with KCETLink, a national independent public media organization. Pr...

  • Celestino Pasadena Upholds Royal Family Pedigree

    (Gerry Furth-Sides) Pasta is the star of the Drago family restaurants.  And there are as many of them as brothers, even more these days, serving classic Sicilian and other Italian regional dishes with a sure hand. The legendary oldest brother Celestino (pictured above at a charity event honoring him), inspired the Pasadena r...

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