(Gerry Furth-Sides) There’s still time to celebrate Mezcal week, September 8-15. Mezcal is the umbrella category, that covers all agave-based liquors, including tequila. Tequila, however, must be made only in specific regions of Mexico and must be made from only blue agave (agave tequilana). Ulises Torrente...
(Gerry Furth-Sides) I always suggest this extraordinary restaurant to all the people asking me “where to go to eat.” I always suggest Turquoise, and add that after my first meal there I was ready to hop a plane for northern Iran, original home of owner Hameed Fatemi. This week the glamorous young lady asking, then [&...
(Gerry Furth-Sides) Modest little Zafran Pot has long outgrown its title of the “baby on the block of stars” (Venice Boulevard at Motor). The are has been celebrated for authentic regional Indian food for decades with Mayura and Annapurna Cuisine nearby . Owner-Chef Sneh Lata Gumidell...
From vegan donuts, burgers, tacos, and everything you can think of, Los Angeles will probably become the next vegan hub of the USA. Google knows it already. Try typing “Vegan food in LA” on Google and so many websites cite Los Angeles as one of the top cities being vegan-friendly. According to studies conducted between 20...
‘What’s for lunch?’ On many days, it might be the only thought driving us to get through a day. We are all rowers of the same boat, so there is no point in denying it! Mediterranean food can spice up any day? With lots of veggies, nuts, whole wheat, grains, legumes, seeds, and olive oil […]...
A ‘Biryani Hot-sPot’ with ratings above 4.5 and over 100,000 + biryanis sold to date! Zafran Pot is located on Venice Boulevard in Culver City, California, notable for its dining and busy nightlife scene. Keeping these in mind, the founder has curated everything from the location to the logo meticulously. Check their...
Who are we? “To be successful, you have to have your heart in your business, and your business in your heart,” said the great Thomas Watson Sr. . Sridhar Sambangi is a firm believer in this, and he is someone who also follows it. He is the founder of Tikka Masala & Grill which is a cloud […]...
(Gerry Furth-Sides) There is a happy crowd at the outside tables and the buzz carries on once you are inside. You already know by the name itself that whoever is behind this fast-service westside food eatery has a keen send of wordplay and put a lot of thought into the place. Currying Flavors is a […]...
(Gerry Furth-Sides) Shapes and textures play a big part in authentic, regional Indian cuisine. And they are on full display at new Cinnamon Indian restaurant in the Beverly Boulevard-La Brea area. //cinnamonla.com The young dedicated owners know what customers like. They collectively boast half a century of experience betwe...
Plant-powered humans, with a diet that completely excludes meat, dairy, and other animal-derived products are Vegans. A gigantic part of the new age. This practice dates back to 1944 and, has recently gained a swell of popularity. With the increasing awareness about animal cruelty and exploitation. Veganism has tons of health be...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 