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  • Puzzle Israel Tours’ Native Global Cuisine Cookbook

    (Gerry Furth-Sides) Chef Nir Margalith, co-founder/owner of Puzzle Israel Tours, is everything you would imagine a high energy Israeli would be.  “Strapping” is the first word that comes to mind. And it stays there. Of course, being an Israeli, Nir is also a veteran of the army with boundless energy. So it’s no problem fo...

  • Italian Pizza Maven Moves to the Suburbs

    Allow me to introduce you to pizza maven, Tonino Morra Is being honored by GOURMET magazine as “making the best crust in America” enough of an recommendation?Now Toto’s magnificent pies are at Tonino’s Place in Calabasas and in Westlake Village. He’s partnered with Tonino “Tony” Boniovanni, who adds his own...

  • New SAFE CATCH Tuna Processes Mercury-Free Fish

    (Gerry Furth-Sides)  High levels of mercury found in common seafood dishes has turned people away from buying it.  This why Safe Catch, a new brand of canned tuna fish, based out of Marin County, California, was created. Safe Catch tests every single fish for their mercury content. Their mercury level is 90% lower than the FD...

  • Sabatino Italian Truffle Adds Zest to Global Cuisine

    (Gerry Furth-Sides) When we voted first-place for taste to the Drago chefs’ Mushroom Truffle soup recently, we didn’t know we could (try to) duplicate it at home with the new Sabatino Tarfufi’s new truffle zest seasoning. In fact, we found that the claim is true of “just a very small amount elevates any dish to [&hel...

  • Syrian SUCRE Sweets Parisian Ice Cream & Bakeshop

    SUCRE Sweets Parisian Ice Cream & Bakeshop with its treasures of Syrian-influenced pastries sits demurely through the archway from Souk Shawarma, it’s savory “big brother” next door.  And well it should — owner-pastry chef, Lauren is the younger sister of chef-owner, Andrew Faour, who partners with...

  • Know Thy Enemy of Thine (Global) Friend

    (Gerry Furth-Sides ) Already at the age of seven, after the kids at school assumed my mother, who arrived in this country on a luxury liner, was “a gypsy” because she had dark hair, some sort of an accent and was wearing a beret, I knew there had to be a better word for “foreign-born […]...

  • Baja Streetfare Inspires SOL COCINA

    SOL COCINA Playa Vista adds the dishes of Chef de Cuisine, Tia Baker.This new restaurant pulled out all the stops at its opening — with a tray of tequila drinks greeting guests even before they stepped in the door.      ...

  • Global Cuisine for a Global Cause at PPLA Food Fare 2016

    (Gerry Furth-Sides) The Inimitable Chef Celestine Drago’s wide smile (above) says it all about the event of the season, Planned Parenthood Food Fare,  now over a quarter century running.  And so does the playful grin of another regular icon, Chef Mary Sue Milliken of Border Grill (below). Chef Celestin0 was an honor...

  • An American LOTERIA!GRILL! Grill Mexican Paradise

    Devoted American chef, Jimmy Shaw, continues to popularize his own version of Mexican cuisine at the jam-packed Loteria! Grill restaurant on the Third Street Promenade.   You don’t know where to look first in the open air cantina designed by Richard Altuna. Floor to ceiling back-lit cubicles filled with shiny bottles on a mu...

  • The “Secret” Global Menu at The Pub at Chino Hills

    (Gerry Furth-Sides) General Manager Chris Garcia may be the one to meet you at the door with a huge Chino “hill country” welcome but the spirit behind the extraordinary The Pub at Chino Hills belongs to owners Andrew Faour and Mathew Carpenter. The owner-chefs know how to entice diners to try sophisticated, global di...

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