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Food

  • Recipes to Keep “All in the Family”

    (Gerry Furth-Sides) A lot of memories came up when I recently received an email introducing the book above, Kitchen Diary. It read, “Do you remember the first time you tried your Grandmother’s cookies? Or that dish your mother makes that takes you back to your childhood with every bite?” Actually no, I do not. I remember ...

  • Ancient Chinese Products in new “Shroom Shakes

    (Gerry Furth-Sides) Leading the way to a new mushroom shake fad, celebrities are following health enthusiasts – West Hollywood and Brentwood, wouldncha know it – to LA juice bars to get their daily dose to help them glow and detox.  While mushrooms have always been known to provide enormous health benefits and tast...

  • Newest “Demitasse” Roastery & Kitchen Adds Global Menu

      (Gerry Furth-Sides) It all still begins – and ends-with the coffee bean from farm to roasting to cup at Demitasse Roastery & Kitchen, which introduces an extensive menu of globally-inspired dishes, natural wines, local beers and signature Demitasse Shims to their house-roasted small batches of ethically-so...

  • The Italian Diabetes Cookbook

    We always knew that Italian food is healthy, even if it sometimes has a bit of sugar in it. And classic dishes are so well balanced that it doesn’t matter because “a very little bit goes a long way” to satisfy. Award-winning author, chef, Amy Riolo, proves this in a delightful in her new The […]...

  • Asian Sweet Potato Noodles, Tofu for the Home Cook

    (Gerry Furth-Sides) You’d never know it to look at these delicate, almost ethereal noodles that they are made of yam.  We prepared them in a tomato-based cioppino sauce and dotted them with seafood and fish.  Shirataki in Japanese means “white waterfall.”  They are the House Foods American version of the tr...

  • Italy’s Slow Wine Editore 2016 on World Tour

    (Gerry Furth-Sides) Slow Food International and Slow Wine Editore debuted their new and updated edition of the Slow Wine guide during the 2016 Slow Wine US Tour. The show on the road for this fifth consecutive year world tour featured the Slow Wine editorial team, along with the winemakers recommended in the guide, with stops [&...

  • Cavalia Odysseo International Stars Rate their Diet

    Show star Arabians, Bravas, Pearl and Shade, steal your breath away, even in an image.   Watching them perform confirms that these three proud animals define talent, effortless grace and beauty.  We wondered what these almost ethereal creatures eat – and what they think about what they eat.  So we sat down recently wi...

  • Organic India’s Turmeric Rhizome Powder Goes International

    Turmeric is a popular spice around the world, used in many different cuisines, so popular today that even the mainstream knows to put in the “r” in the name.  Turmeric glorious yellow color makes any dish outstanding.   So brilliant a hue, it is used to as a fabric dye and as a body paint during […]...

  • Tuk Tuk Thai Continues a Los Angeles Legacy

    (Gerry Furth-Sides) All the fun – and the theatrics–  of a sensual and rich ancient Thai heritage founded in a country of abundant natural resources shine and contrast in Katy Noochlaor’s Tuk Tuk Thai Restaurant. The feeling is substantial and lush, yet the whimsy that runs through all Thai life (everyone, but eve...

  • Japanese Soba Noodle Class at The Standard in LA

    Sonoko Sakai, with her deft movements and snowy white chef coat with bandana head dress  was already  a magnet for passersby looking in on her Soba Noodle Workshop under the strong lobby lights shining down on the lobby The Standard, Downtown LA s in the dreary, rainy Sunday afternoon propelling her unique Soba Noodle works...

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