Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Food

  • New Torrance Tavern in the Heart of the Beer Trifecta

     Torrance Tavern owner John Shapiro’s South Bay beach town neighbors at 24th and Strand unknowingly inspired him to open his brand new pub. They inspired him by throwing parties at their place and serving beer served fresh from their bathtub. Yeah, the neighbors were Strand Brewing Co. founders, Marcello Joel Elliott and Jeff...

  • Beer Pairing at The Pub at Chino Hills

    The Pub at Chino Hills by popular demand created another in a series of tasting events in September as the popular gastropub serves up the rich and earthy craft beers from Firestone Walker Brewing Co., paired with four delicious courses- a true culinary experience sure to satisfy your tastebuds.  The images say it all. For mo...

  • Del Frisco’s Grille Santa Monica Creates a Tasty Metro Meal

    (Gerry Furth-Sides) The city of Santa Monica seems to be in a state of continuing change with the incoming Expo Line and Colorado Esplanade, and Del Frisco’s Grille on Ocean Avenue is keeping up with the progress with their new lunch program and cocktails. The new lunch menu will offer updated pricing, express service and...

  • California Sizzler’s National Cheese Toast Day

    CALIFORNIA SIZZLERS CELEBRATE NATIONAL CHEESE TOAST DAY SEPT. 15 WITH FREE CHEESE TOAST FOR ALL Cheese Toast selfie contest #CheeseToastSelfie, new Cheese Toast sandwich part of commemoration For the first time, California Sizzler restaurants will serve free Cheese Toast to the public in honor of National Cheese Toast Day, Sept....

  • Asian Fusion

    Asian Fusion Brings Banh Mi to the Westside (Lisa Deutch) There’s a new Asian spot that we’ve driven by at least a dozen times without noticing it.  We  stopped in at Asian Fusion today and were beyond surprised to find an impressive Vietnamese kitchen tucked inside. The menu is an eclectic mix of Vietnamese, Chines...

  • Nawab of India: Curry With My Grandfather

    My grandfather grew okra for me. He tended the bushes carefully, harvesting and freezing it so he’d have some when I came to Texas to visit. I’d walk out to the back porch, move the cases of Coke bottles off the deep freeze onto the painted cement floor. Lifting open the freezer, I’d marvel at the bags of f...

  • Radhika Modern Indian Goes Gourmet

    (Gerry Furth-Sides) In his mission to mainstream authentic Indian food to American customers, trained Radhika Modern Indian chef owner Karan Raina has also achieved recognition as one of the best Indian restaurants in Los Angeles.   Always on site at the restaurant, Raina was raised in the Punjab area in India, known for expo...

  • LA’s Best Coffee: AROLATIN’s Café de Olla Corretto

                    (Gerry Furth-Sides) Cafe de Olla Corretto, a beauty of a drink, was first created for me one hot, lazy day in South Pasadena this summer at the AROLATIN bar.  And there is no hotter or lazier than on this quaint street. Alejandro Chavez revamped and elevated the drink [&h...

  • “STEAK (R)EVOLUTION” Film Leaves Out America’s Finest

    (Gerry Furth-Sides) Acclaimed French director-producer Franck Ribiere, who turns out to also be a dedicated carnivore,  takes us on an international search for the best and healthiest steak in the world in the documentary STEAK (R)EVOLUTION.  It plays exclusively for a one-week engagement at Landmark’s Nuart Theatre, startin...

  • East India Grill Defines “Hole-in-the-Wall”Treasure

    (Gerry Furth-Sides) East India Grill  has aged gracefully from its original 1986 cutting-edge format, complete with performance kitchen and fresh ingredients geared toward the lighter California palate, into a funky hole-in-the-wall ethnic landmark.  But its classic menu with consistently strong, clear flavors, along with f...

Page 28 of 32« First...1020...2627282930...Last »