Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Food

  • Taj Palace Regal Cuisine in Pacific Palisades Village

    Dedicated second generation chef-proprietor, Sunny Multani, resides over the regal yet friendly dining room and the kitchen of  Taj Palace, tucked into the side of a Spanish-style building off Sunset Boulevard in the heart of “small town” Pacific Palisades.   No wonder, Biryani Rice, the most regal style of rice...

  • Rare Southern Fare at Annapurna Indian Vegetarian in Culver City

    (Gerry Furth-Sides) Dosas in all their glory have a starring role in Annapurna Southern Indian Vegetarian Restaurant’s new menu.  They are so much fun, so satisfying that carnivores won’t notice the absence of meat. The Culver City restaurant, acclaimed as one of Los Angeles’ best Indian restaurant, may be named afte...

  • Jaipur (Northern) Cuisine of India in a Southern Party Setting

    (Gerry Furth-Sides) Enter what feels like a whitewashed Southern garden party inside the French glass doors of Jaipur Cuisine of India, doors away from the Westside Pavilion addition.  Pink is the color Jaipur, the city in India and here it is as well.   The chairs may be lacquered black but you can hardly see them; […...

  • Award-winning Chicken Pankhuri at India’s Oven, Brentwood

    (Gerry Furth-Sides) They are described simply as “Wing-shaped chicken drumsticks marinated in Chef’s Secret Sauce” under the “Non-Vegetarian Appetizer section of the menu. But India Oven’s Chicken Pankuri earns “best starter,” award, chicken or otherwise, anywhere as soon as they arrive at table — a spunky r...

  • Breaking the Rules at India’s Tandoori Brentwood

    (Gerry Furth-Sides) The dessert that arrived on a long, narrow plate was a mystery until we tasted it.  The Gulab Jamun in a couli of Rice Pudding combined freshly made milk balls, deep fried to a rosy brown in ghee and simmered in a light rose water syrup, and a pudding of basmati rice cooked with sweet […]...

  • Manchurian Candidate A Dish at India’s Tandoori Brentwood

    (Gerry Furth-Sides) Manchurian Candidate, Gobi Manchurna, new on the menu at India’s Tandoori Brentwood menu is an Indian Chinese Fried cauliflower dish, very popular in India both on the table and as a street food. It is a perfect example of adapting a dish from another culture and evolving it with both cooking and seasoning...

  • Magnolia House’s “Cool” Hot Summer Cocktails

    Pasadena weather is always 10-15 degrees hotter than Los Angeles – this summer add “hotter” cool cocktails to the description. The little bungalow bar, Magnolia House, has already earned a reputation for being tranquil and cozy with unique small plates and craft cocktails.   Now brand new Bar Manager, Brian Klemm’s “...

  • Angelenos “Live & Dine” 2015

    Of the multitude of weekly food events that take place in Los Angeles, Angeleno magazine’s Live & Dine LA remains among the top five of the year, setting a high bar and always flying over it.  The event takes place this year on September 20 at the Miramar hotel. Last year it lived up to its […]...

  • Salsa Festival Puts the Ethnic Sizzle into Oxnard Summer

      (Gerry Furth-Sides) The professional division of the salsa competition introduced the first “taste” of festival excitement for this summer’s Salsa Festival in Oxnard. (photo credit Ken Jones) For the third year in a row, on a dusty and hot afternoon, the professional competition took place right across the par...

  • At India’s Clay Pit: (Don’t) Take my Chicken Tikka Masala. Please.

    (Gerry Furth-Sides) Chicken Tikka Masala, Chicken Tikka Masala. Chicken Tikka Masala. The most frequently ordered dish in an Indian Restaurant continues oddly on, especially since it is not even really Indian. And there are so many other dishes to try. So why not “Take a  different authentic dish instead.“ The new India’s...

Page 28 of 31« First...1020...2627282930...Last »