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  • Fresh New Centuries-Old Famiglia Cecchi Wines

    (Gerry Furth-Sides) The rainy, windy weather couldn’t have been more appropriate to introduce the Cecchi wines at Cecconi Restaurant recently, with the superb new  La Mora Vermentino Maremma DOC 2016 at the head of the list. The Cecchi  La Mora, Vermentino Maremma, arrived  dry, bright and fresh, with glints of minerali...

  • IT’S FATHER’S DAY FOR 3 DAYS AT D’VINE DTLA

          “Becoming a dad means you have to be a role model for your son and be someone he can look up to.”  Wayne Rooney   For the Father’s day weekend, D’VINE has a surprise for you! Reserve your seat today for a fantastic dinner! For each $100 spent on your total bill (tax and tip […]...

  • New Contemporary Japanese DELICATESSEN BY OSAWA Opens in Pasadena

    (Photo Credits: acuna-hansen) New Delicatessen by Osawa, a contemporary Japanese style delicatessen in the heart of Pasadena is officially open.   Owner  and Executive Chef Shigefumi Tachibe and wife, Sayuri Tachibe of  Osawa  (pictured above) are the forces behind this first contemporary Japanese deli-style restaura...

  • “Chicken Schnitzels” Debut on new Wienerschnitzel Menu

    (Gerry Furth-Sides) Three new Chicken Schnitzel Sandwiches debut on  the Wienerschnitzel menu this spring celebrate the company finally offering its namesake “Schnitzel” to customers  for the first time.  They include Classic Ranch ($3.49), BBQ Bacon ($3.99) and Blazin’ Bacon Guacamole ($4.49). Each Schnitz...

  • New Bi-Plates Tackle New Thai Obesity Problems

    Biplate is a plate that’s helps  weight loss by reducing the calories from your food.   Its patent pending design has hundreds of oil collecting pockets and improves the health of your food without affecting the taste.Using the biplate can reduce up to 32 calories from each meal, that’s roughly 90 calories a day...

  • Introducing Mama Lion: Koreatown’s New Supper Club

    (photos and content courtesy of Mama Lion) Mama Lion, L.A.’s New Lively Supper Club  officially opened its doors this spring, combining the elegance of mid-century glamor with modern day epicureanism in the heart of Koreatown, which has expanded from a “hole-in-wall” foodie insider’s secret to an ever div...

  • DOWNTOWN PASADENA HOSTS TEQUILA TEQUILA & TACO MUSIC FESTIVAL JUNE 10-11

    Ola! The Tequila & Taco Music Festival will be making its debut at the beautiful Brookside Park (next to the Rose Bowl) in Pasadena on the weekend of June 10th and 11th, 2017. The festival will feature exclusive tequila sampling on Saturday only, with entertainment, good eats and other libations for guests 21 and up [&hellip...

  • Las Vegas Uncork’d Master Event: The World’s Best, Chef Guy Savoy

    THE IMPRESSIONS CREATED BY A MASTER At “The World’s Best, An Epicurean Affair” inside the elegant Restaurant Guy Savoy, the famed Michelin-starred chef served a multi-course dinner highlighting dishes normally found at his Paris location. Chef Guy Savoy invited guests on a journey of the senses, showcasing hi...

  • Fogo de Chão’s New Spring (Fall) Menu 2017

    (Gerry Furth-Sides) It would be fine with this writer even if Fogo de Chão (“fire on the ground”in Portuguese) the world’s leading Brazilian steakhouse/churrascaria, offered their same superb, close to over-the-top, over-sized menu and impressive dining rooms all year round.  But, not so.  Each spring and f...

  • New Bar Fogo® at Beverly Hills Fogo de Chão Ushers in Spring Here (Fall There)

    (Gerry Furth-Sides) The star signature caipirinha, the lime juice-infused cocktail made with a sugar cane liquor, cachaca, retains its place of honor at the recently revamped Fogo de Chão bar at the Beverly Hills location. This  new Mango Habanero Caipirinha on the expanded Bar Fogo Menu features the tantalizing combination ...

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