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  • “STEAK (R)EVOLUTION” Film Leaves Out America’s Finest

    (Gerry Furth-Sides) Acclaimed French director-producer Franck Ribiere, who turns out to also be a dedicated carnivore,  takes us on an international search for the best and healthiest steak in the world in the documentary STEAK (R)EVOLUTION.  It plays exclusively for a one-week engagement at Landmark’s Nuart Theatre, startin...

  • East India Grill Defines “Hole-in-the-Wall”Treasure

    (Gerry Furth-Sides) East India Grill  has aged gracefully from its original 1986 cutting-edge format, complete with performance kitchen and fresh ingredients geared toward the lighter California palate, into a funky hole-in-the-wall ethnic landmark.  But its classic menu with consistently strong, clear flavors, along with f...

  • Akbar Restaurant: The Secret is in the Sauce (read Spices)

      (Gerry Furth-Sides) The secret of what makes an Indian restaurant a standout are sauces, and spices are  secret of those sauces.  They are the secret of Akbar Cuisine of India Restaurant top ten Los Angeles Indian Restaurant rankings for the 30 years they have been in business, with all five spaces remain family ow...

  • The International Event of the Year – LA style

    Just when food events tend to feel jaded, and as an event producer myself who lived through the excitement of the first ones in Los Angeles,  an eye-opening, stunning singular event comes to town that inspires and captures the imagination. Diner en Blanc is such an event. Once again, on Thursday, August 27th, an elegant [&helli...

  • Bodhi Kosher Thai: Gourmet That Happens to be Vegetarian

    Bodhi Kosher Thai is one of a trio of ethnic kosher cafes in the Pico-Robertson “hood” with owner-chefs devoted to authenticity and bright flavors known to be the best kosher restaurants in Los Angeles.   Add “colorful” to this restaurant’s description and “vegetarian.” Since Bodhi Kosher Thai serves dairy, the c...

  • Thirty Years of Award-Winning Classics at Taj Mahal, Encino

    Glassed-in Taj Mahal, awarded Best Indian Restaurant in Encino many times over, sits on the second floor overlooking the hills, with an outdoor patio for good weather day dining. It is a light, airy, pretty dining room with graceful salmon cloth napkins on turquoise over white tablecloths.  It is a must try not only for Indian...

  • Taj Palace Regal Cuisine in Pacific Palisades Village

    Dedicated second generation chef-proprietor, Sunny Multani, resides over the regal yet friendly dining room and the kitchen of  Taj Palace, tucked into the side of a Spanish-style building off Sunset Boulevard in the heart of “small town” Pacific Palisades.   No wonder, Biryani Rice, the most regal style of rice...

  • Rare Southern Fare at Annapurna Indian Vegetarian in Culver City

    (Gerry Furth-Sides) Dosas in all their glory have a starring role in Annapurna Southern Indian Vegetarian Restaurant’s new menu.  They are so much fun, so satisfying that carnivores won’t notice the absence of meat. The Culver City restaurant, acclaimed as one of Los Angeles’ best Indian restaurant, may be named afte...

  • Jaipur (Northern) Cuisine of India in a Southern Party Setting

    (Gerry Furth-Sides) Enter what feels like a whitewashed Southern garden party inside the French glass doors of Jaipur Cuisine of India, doors away from the Westside Pavilion addition.  Pink is the color Jaipur, the city in India and here it is as well.   The chairs may be lacquered black but you can hardly see them; […...

  • Award-winning Chicken Pankhuri at India’s Oven, Brentwood

    (Gerry Furth-Sides) They are described simply as “Wing-shaped chicken drumsticks marinated in Chef’s Secret Sauce” under the “Non-Vegetarian Appetizer section of the menu. But India Oven’s Chicken Pankuri earns “best starter,” award, chicken or otherwise, anywhere as soon as they arrive at table — a spunky r...

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