Italian Porta Via’s Phenomenal French Pork Chop and Other French Things
(Gerry Furth-Sides) We recently had a dish, so unique with a “magnifique” French technique that it deserves a post of its own – along with the rest of the meal and service. The Porta Via French Cut Pork Chop Porta Via, translates into “take away” in Italian, although Peter Garland’s casual bistro...