Local Food Eater – Find Best Local Food Places | Clorder

Food

  • New Menu at The District by Hannah An, Los Angeles

    (Gerry Furth-Sides) High-end The District by Hannah An continually evolves to fit its West Hollywood neighborhood, such as a new Business Express Lunch menu.  The “Express Lunch Box,”  is available for pick-up or delivery, featuring menu favorites like noodles, a variety of Bahn mi’s, salads, and rice bowls.  Chef...

  • Historic Domingo’s Italian Deli’s New Look in Encino

    (Darien, Morea, Gerry Furth-Sides, photos) Even after a recent remodel, Domingo’s Italian Deli, San Fernando Valley mainstay for all foods Italian since it opened in 1948, retains its substantial old-world, friendly feel.  Domingo’s Italian Deli 17548 Ventura Blvd, Encino, CA 91316 (818.981.4466). When we entered the sto...

  • Italian Market City Caffe Introduces American Quick Lunch

    (Gerry Furth-Sides) Market City Caffe (164 East Palm Ave.), a top local lunch spot for more than 20 years with their delectable fresh pastas and wood-fired pizza, introduces a new, convenient quick serve lunch for those in a pinch for time. Inspired by generation after generation of fine home cooked family recipes, Market City C...

  • Best of St. Tropez at New ‘La Tropézienne Bakery’ in LA

    (Gerry Furth-Sides) ‘La Tropézienne Bakery’ (211 S. La Brea Ave., Los Angeles, Ca), opening mid-February, brings with it to West Hollywood, the stunning coastline of the French Riviera in Saint-Tropez.  You get the sense it would feel sunny even on rainy days. It is named in honor of the lovely little Tropézi...

  • MONOGRANO FELICETTI’s New Way to Look at Pasta:

    (Roberta Deen) Monograno Pasta is made with 100% organic single-source ancient grains. It comes handsomely, elegantly packaged in richly textured white boxes with clear panels that allow you to view the beautiful pasta within. I admired the packaging and began to read the detailed information on the back of the boxes. http://ww...

  • Top French Marshmallow Confections for All Holidays

    Just in time for St. Valentine’s Day and to help forget the winter doldrums come whimsical, light, nursery-tale colorful French confections made of marshmallows.   An international affair, the candy is of France design, made in Bulgaria and distributed by an independent Belgian candy manufacturer, the family-owned and op...

  • Top MISHIMA Japanese Seasonings Come to America

    (Gerry Furth-Sides) Spices are an excellent introduction to a new ethnic cuisine.  Mishima Foods line is one example of how it works.   We first encountered the product in the garden of the Los angeles Japanese Consul at the Kompai! film party.  The idea here is to show consumers how it can be used on different American [&h...

  • Lucky Fish Top Pick for Adding Iron to Diets – Internationally

      (Gerry Furth-Sides) It looks like an oversized charm for a bracelet but Lucky Iron Fish is a simple but dynamic concept with a positive societal impact on an international level.  The unique little, iron fish that helps fight iron deficiency, an issue affecting more than 3.5 billion people in the developed and developin...

  • “Recipe in a Bottle” – Rice Pudding Dessert

    (Gerry Furth-Sides) Basmati Rice is becoming all the rage these days because it is gluten-free.  The global basmati market continues to grow at an average rate of 15% to 18% a year because of its delicious taste and nutritional value. Dessert Rice Recipe in a Jar For an easy recipe in a mason jar or […]...

  • Young German Team Creates New World “Just Spices” Line

    (Gerry Furth-Sides) Florian, Ole and Bela, three guys from Dusseldorf or parts therof in Germany, were preparing an Indian dish one evening for friends.  The recipe required what small amounts of what seemed to be “100 different spices.”  As frustrating as it was, the experience was the inspiration for creating Jus...

Page 4 of 28« First...23456...1020...Last »
Categories