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  • Maggiano’s Little Italy Offers Dinner All Day on Week-Ends

    Special occasion celebrations are key at Maggiano’s Little Italy® especially  judging from the arriving groups of guests with gift boxes and special occasion helium balloons. A favorite for special occasions, the restaurant was host to more than 535,000 celebrations in 2016 alone.  Inside the tables are set for partie...

  • Top Peruvian Chef Ricardo Zarate’s Mamacita Honors “Mom”

    (Gerry Furth-Sides) Chef Ricardo Zarate’s robust, refined, beautifully seasoned Peruvian cuisine Mamacita’s Peruvian Cafe is as lofty, complex and substantial as the Peruvian coast mountains and as lighthearted and music as the Peruvian flute.  Here he is with welcoming, efficient manager, Alex.  It makes his casual...

  • Lavazza “Picks up” Tiramisu with New Coffee Blend for Mother’s Day

    (Gerry Furth-Sides) Tiramisu is a favorite Italian dessert consisting of layers of sponge cake soaked in coffee and a liqueur with powdered chocolate and mascarpone cheese.  It is derived from the Italian phrase tira mi su meaning ‘pick me up’. My favorite restaurant version(see recipe below) is from Buca di Beppo ̵...

  • THE TUSCAN BLEND BY ORLY for Cinco de Mayo Quesadillas

    TUSCANY blend, naturally, is for preparing artisan white breads, pizza crust, flat breads and more.  I used the Tuscany to make flour tortillas which my own celiac sister had been craving and which were not as widely available in stores as they are now. The flour tortillas that I made were based upon a recipe […]...

  • Mixologist Matt Seigel Talks (“Inter”)National Cocktail Day March 24th

    (Gerry Furth-Sides, all photos courtesy of Lauren Jones) Cocktail Day on March 24th reminds us of how many of the classic and popular cocktails boast a history of ethnic influences.   Prominent Mixologist Matt Seigel tells us how — and also shares his own extraordinary cocktail recipes. Explains Matt, “I am abs...

  • New Brunch Menu at Classic Maggiano’s Little Italy

    (Gerry Furth-Sides) Straightforward Italian-American dishes with a few novel twists weren’t so much of a surprise in the  New Brunch Menu at Maggiano’s Little Italy. Apparently I am not alone.  A guest favorite for special occasions, Maggiano’s Little Italy  was host to more than 535,000 celebrations in 20...

  • iLatin Food Fest GRAN TASTING on Santa Monica Pier

    The 2017 ¡Latin Food Fest! Los Angeles includes a kick off “Chefs Night Out,” ultimate tasting experience “Gran Tasting,” high energy multi-sensory street food experience, “Mercado,” and chef’s dinner, “Latin Supperclub” – so guests will have a number of opportunities to try different foods. Campanile Found...

  • New Mezcal Bar & Old-Fashioned Hospitality at Laurel Hardware in WEHO

      The truth of it is that we had such a good time at the brand new, mezcal bar at the front of Laurel Hardware  in that we forgot the trials of rush hour traffic getting to WEHO, and the next day weren’t sure how we got back – parked  .  And the next day […]...

  • New Special Off-Menu Feast at India’s Tandoor, Brentwood

    (Roberta Deen with Gerry Furth-Sides )  Passionate India’s Tandoori Brentwood restaurant owner-chef Matin Shah will be offering a new “off the menu” $100.00 per person dinner family-style dinner featuring the most unusual and spectacular historic dishes of four regions of India. Always the consummate host ...

  • New Hod Golan Kosher Poultry Meats From Israel

    Hod Golan, products from Western  Galilee in Israel, offer succulent flavors and premium quality turkey deli meats in time for Passover, March Madness  and all Spring  festivities better.   These Glatt Kosher fresh poultry deli meats are imported to the U.S. direct from Israel, are truly delicious and wholesome and are mad...

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