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Getting to Know Georgian Wines

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I”m eating humble pie today or, rather, drinking humble wine.

Last year I attended a tasting of the wines of Georgia–the country, not the American state.

I thought they were awful, spoiled-tasting, undrinkable. So when another tasting was announced I didn’t want to go. But at the last minute I did. And I have to take back those negatives.


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Author

Barbara Hansen