A Great, Easy Beef Stew from Georgia
Chashushuli–I can’t pronounce it, but I love it.
What is it? A beef stew from the country of Georgia that’s like no beef stew I’ve ever tasted. It’s full of fresh herbs, stirred in just before serving. And it contains an ingredient that I haven’t seen in other recipes–ground fenugreek.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 