Spread the love  (Gerry Furth-Sides) Today’s sexiest fruit, the darling of chefs,” is how our favorite food writer of fruit, UC Riverside pomologist, David Karp, labeled it — five years ago. He described the yuzu as” a rare, expensive Japanese citrus of mysterious provenance.” Officially the (Citrus Junos (Rutaceae)) the yuzu’s tart and grapefruity flavor … Continue reading The Asian Fruit with a New American Address: Yuzu