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Jet Tila Comes Out with a Cookbook

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What a privilege to watch a career spiral from zero to world-class fame, and to have played a tiny, tiny part in it.

I’m talking about celebrity chef Jet Tila, who today is all over the Food Network, who in 2011 almost beat Masaharu Morimoto on Iron Chef America (he was only two points behind), who opened the dazzling restaurant Wazuzu at the Wynn Encore in Las Vegas, and so much more.


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Author

Barbara Hansen