Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Julie Taboulie Makes–Taboulie

Spread the love

Taboulie, the bulgur wheat and parsley salad, gets a new look from Julie Taboulie.

In her newly released cookbook, “Julie Taboulie’s Lebanese Kitchen,” she gives the conventional bulgur version but suggests quinoa as an alternative. And when she appeared at Melissa’s Produce to present the book along with a buffet of her dishes, the taboulie (also spelled tabbouleh) was made with both red and white quinoa for color.


Spread the love
Author

Barbara Hansen