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  • New Mezcal Bar & Old-Fashioned Hospitality at Laurel Hardware in WEHO

      The truth of it is that we had such a good time at the brand new, mezcal bar at the front of Laurel Hardware  in that we forgot the trials of rush hour traffic getting to WEHO, and the next day weren’t sure how we got back – parked  .  And the next day […]...

  • New Special Off-Menu Feast at India’s Tandoor, Brentwood

    (Roberta Deen with Gerry Furth-Sides )  Passionate India’s Tandoori Brentwood restaurant owner-chef Matin Shah will be offering a new “off the menu” $100.00 per person dinner family-style dinner featuring the most unusual and spectacular historic dishes of four regions of India. Always the consummate host ...

  • New Hod Golan Kosher Poultry Meats From Israel

    Hod Golan, products from Western  Galilee in Israel, offer succulent flavors and premium quality turkey deli meats in time for Passover, March Madness  and all Spring  festivities better.   These Glatt Kosher fresh poultry deli meats are imported to the U.S. direct from Israel, are truly delicious and wholesome and are mad...

  • Cindy Crawford’s New Mexican-Inspired Casa Burger at Umami Burger

    (Gerry Furth-Sides) Cindy’s Casa Burger and husband Rande’s Spicy Margarita are the new star-studded offerings in Umami Burger’s ongoing Artist Series to benefit charity.  The two items are available March 17 – May 12th at all Umami Burger locations nationwide (excluding LAX) while supplies last. Power couple Ci...

  • Italian Wines and Pizzas at Mozza

    Six wines and four pizzas–it was a fun lunch at Pizzeria Mozza, but informative too. Three visiting Italian winemakers provided the wines, and Mozza produced the pizzas along with appetizers, a salad and an outrageously rich dessert....

  • Top St. Patrick’s Day Picks for Drink and Eats in LA

     Birds & Bees At Birds & Bees, Bar Manager Bethany Ham created for toasting  The Irish Grasshopper ($8) cocktail.    Ham does her own take on the ubiquitous Irish Coffee by blending hot coffee with Jameson Black Barrel whiskey, sugar, Amaretto cream, and dark chocolate shavings to make the prefect cocktail.  Bi...

  • Executive Chef Raymond Alvarez’ New Latin Menu at VIVA HOLLYWOOD

    (Gerry Furth-Sides) This is a special article because we are on the board of C-CAP and are so proud. VIVA HOLLYWOOD’s Executive Chef, Raymond Alvarez, started his professional career in high school by joining Careers Through Culinary Arts Program (C-CAP) in his culinary arts class at Granada Hills High School in 1998.  H...

  • COCHON 555 Crowns CHEF JONATHAN GRANADA OF OTIUM Prince of Pork

    (Gerry Furth-Sides) Even the weather cooperated with a cool fog in the hot LA March heat for a decadent afternoon of feasting on over 1,500 pounds of heritage breed pork raised on family farms. Afterward, cooks and close to 500 guests raised a glass to toast Winning Chef Jonathan Granada of Otium restaurant in DTLA, crowned b...

  • New Thin Crust Black “Carbon” Pizza at ‘O Munaciello in Miami

    Thin crust black “carbon” pizza at ‘O Munaciello, is the newest addition to the menu of the restaurant, which recently opened its first U.S. outpost in Miami’s MiMo District, recreating and interpreting traditional Neapolitan dishes.  ‘O Munaciello is a full-menu restaurant and pizzeria that is consid...

  • Celebrate A Kosher St. Patrick’s Day with GK Restaurant (Got Kosher?)

    Restaurant may have been born in Tunis and raised in Paris, but his international dishes known for their innovative twists this week features a celebration of the Irish. The .www.gotkosherinc.com. And why shouldn’t there be a Jewish element in St. Patrick’s day — Dublin had a famous Jewish mayor (Teddy Kollec...

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