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  • Five Reasons to Attend PPLA FoodFare 2017

    (Gerry Furth-Sides)  The Inimitable Chef Celestine Drago’s wide smile (above) says it all about the event of the season, Planned Parenthood Food Fare,  now over a quarter century running. And so does the playful grin of another regular icon, Chef Mary Sue Milliken of Border Grill (below) with Mexican dishes. Both were...

  • Italian Market City Caffe Introduces American Quick Lunch

    (Gerry Furth-Sides) Market City Caffe (164 East Palm Ave.), a top local lunch spot for more than 20 years with their delectable fresh pastas and wood-fired pizza, introduces a new, convenient quick serve lunch for those in a pinch for time. Inspired by generation after generation of fine home cooked family recipes, Market City C...

  • New extravaGONZO Gourmet Oils Add to Heavenly Blends

    Jalapeño Lime, Roasted Garlic, Meyer Lemon and Blood Orange are the newest additions to the extravaGONZO Gourmet Foods unique line of culinary oils.  What could be anything but heavenly with this blend of 80% extra virgin and 20% grapeseed oils, extravaGONZO? Creator Tom Stevens has also been able to fuse in ingredients in an...

  • New Brunch at Alsatian 4th & Olive Restaurant in Long Beach

    (Gerry Furth-Sides) Specialty Alsatian style breakfast and brunch dishes that can’t be found anywhere else in the city are being offered on the new weekend brunch menu at 4th & Olive in Long Beach.    Located at 743 E. 4th Street, the 85-seat restaurant serves authentic Alsatian food complemented by a traditional Franco-...

  • Best of St. Tropez at New ‘La Tropézienne Bakery’ in LA

    (Gerry Furth-Sides) ‘La Tropézienne Bakery’ (211 S. La Brea Ave., Los Angeles, Ca), opening mid-February, brings with it to West Hollywood, the stunning coastline of the French Riviera in Saint-Tropez.  You get the sense it would feel sunny even on rainy days. It is named in honor of the lovely little Tropézi...

  • Best Easter Banana Bread with Gluten-Free BLENDS BY ORLY

    (Roberta Deen) Sydney Blend in the line of Blends By Orly gluten-free flours turned out an irresistible, moist, India-inspired banana bread in our kitchens. Continuing the theme set by the London Blend for Maharani Curried Scones, (that wowed the crowd), the Sydney Blend also really came through for me..   The Sydney flour...

  • MONOGRANO FELICETTI’s New Way to Look at Pasta:

    (Roberta Deen) Monograno Pasta is made with 100% organic single-source ancient grains. It comes handsomely, elegantly packaged in richly textured white boxes with clear panels that allow you to view the beautiful pasta within. I admired the packaging and began to read the detailed information on the back of the boxes. http://ww...

  • London Blend Orly Recipe for the Best Gluten-Free Scones

                                                                                            London Blend Scones (Roberta Deen) I used Orly’s London Blend to make lovely scones with […]...

  • New Ethnic Classes in February at SURFAS, Culver City

    (Gerry Furth-Sides) Surfas takes on teaching families  how to create contemporary favorites out of popular Chinese-inspired and Mexican dishes in their new line-up of cooking classes.  It is totally in line with the family-like atmosphere at Surfas — which Diane Surfas’ family founded decades ago, and remains a ma...

  • Top French Marshmallow Confections for All Holidays

    Just in time for St. Valentine’s Day and to help forget the winter doldrums come whimsical, light, nursery-tale colorful French confections made of marshmallows.   An international affair, the candy is of France design, made in Bulgaria and distributed by an independent Belgian candy manufacturer, the family-owned and op...

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