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  • Los Angeles Times Launches Month-Long “FOOD BOWL” Celebration

    (Gerry Furth-Sides, All content and photos are courtesy of the Los Angeles Times).  The Los Angeles Times will launch its first annual Food Bowl.  The month-long festival will celebrate the city’s dynamic and influential food scene.  Centered in Los Angeles, the festival will bring together the best in local dining ex...

  • Las Vegas Uncork’d Master Event: The World’s Best, Chef Guy Savoy

    THE IMPRESSIONS CREATED BY A MASTER At “The World’s Best, An Epicurean Affair” inside the elegant Restaurant Guy Savoy, the famed Michelin-starred chef served a multi-course dinner highlighting dishes normally found at his Paris location. Chef Guy Savoy invited guests on a journey of the senses, showcasing hi...

  • A Cookbook for Veggie Lovers

    Vegetarian or not, you’ll find lots of things you’ll want to cook in Deborah Madison’s latest cookbook, “In My Kitchen” (Ten Speed Press, $32.50). The recipes may be vegetarian, but Madison is not. Therefore, she knows how to make meatless food that will please everybody, including meat-loving folks...

  • Fogo de Chão’s New Spring (Fall) Menu 2017

    (Gerry Furth-Sides) It would be fine with this writer even if Fogo de Chão (“fire on the ground”in Portuguese) the world’s leading Brazilian steakhouse/churrascaria, offered their same superb, close to over-the-top, over-sized menu and impressive dining rooms all year round.  But, not so.  Each spring and f...

  • New Bar Fogo® at Beverly Hills Fogo de Chão Ushers in Spring Here (Fall There)

    (Gerry Furth-Sides) The star signature caipirinha, the lime juice-infused cocktail made with a sugar cane liquor, cachaca, retains its place of honor at the recently revamped Fogo de Chão bar at the Beverly Hills location. This  new Mango Habanero Caipirinha on the expanded Bar Fogo Menu features the tantalizing combination ...

  • Maggiano’s Little Italy Offers Dinner All Day on Week-Ends

    Special occasion celebrations are key at Maggiano’s Little Italy® especially  judging from the arriving groups of guests with gift boxes and special occasion helium balloons. A favorite for special occasions, the restaurant was host to more than 535,000 celebrations in 2016 alone.  Inside the tables are set for partie...

  • Top Peruvian Chef Ricardo Zarate’s Mamacita Honors “Mom”

    (Gerry Furth-Sides) Chef Ricardo Zarate’s robust, refined, beautifully seasoned Peruvian cuisine Mamacita’s Peruvian Cafe is as lofty, complex and substantial as the Peruvian coast mountains and as lighthearted and music as the Peruvian flute.  Here he is with welcoming, efficient manager, Alex.  It makes his casual...

  • Lavazza “Picks up” Tiramisu with New Coffee Blend for Mother’s Day

    (Gerry Furth-Sides) Tiramisu is a favorite Italian dessert consisting of layers of sponge cake soaked in coffee and a liqueur with powdered chocolate and mascarpone cheese.  It is derived from the Italian phrase tira mi su meaning ‘pick me up’. My favorite restaurant version(see recipe below) is from Buca di Beppo ̵...

  • New Bru’s Wiffle’s Off-the-Menu Turkish Pizza

    (Gerry Furth-Sides) Bru’s Wiffle  in Beverly Hills takes on a slightly ethnic riff on the casual  “Waffle Joint.”  Under the direction of the chef who created it, Ebru Fidan Caplan, al dishes are made from scratch, using only the freshest and finest ingredients. Popular menu items include the always fres...

  • The 11th Annual Vegas Uncork’d by Bon Appétit Event, April 27-29!

    (All photos courtesy of Vegas Uncork’d) The countdown is on for the 11th annual Vegas Uncork’d presented by sponsor Chase Sapphire®.  Tickets are selling quickly  and 12 events completely sold out.  Ticket and event information can be found at   http://www.vegasuncorked.com LocalFoodEater’s Roberta Deen will...

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