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  • Maggiano’s Little Italy Offers Dinner All Day on Week-Ends

    Special occasion celebrations are key at Maggiano’s Little Italy® especially  judging from the arriving groups of guests with gift boxes and special occasion helium balloons. A favorite for special occasions, the restaurant was host to more than 535,000 celebrations in 2016 alone.  Inside the tables are set for partie...

  • Top Peruvian Chef Ricardo Zarate’s Mamacita Honors “Mom”

    (Gerry Furth-Sides) Chef Ricardo Zarate’s robust, refined, beautifully seasoned Peruvian cuisine Mamacita’s Peruvian Cafe is as lofty, complex and substantial as the Peruvian coast mountains and as lighthearted and music as the Peruvian flute.  Here he is with welcoming, efficient manager, Alex.  It makes his casual...

  • Lavazza “Picks up” Tiramisu with New Coffee Blend for Mother’s Day

    (Gerry Furth-Sides) Tiramisu is a favorite Italian dessert consisting of layers of sponge cake soaked in coffee and a liqueur with powdered chocolate and mascarpone cheese.  It is derived from the Italian phrase tira mi su meaning ‘pick me up’. My favorite restaurant version(see recipe below) is from Buca di Beppo ̵...

  • New Bru’s Wiffle’s Off-the-Menu Turkish Pizza

    (Gerry Furth-Sides) Bru’s Wiffle  in Beverly Hills takes on a slightly ethnic riff on the casual  “Waffle Joint.”  Under the direction of the chef who created it, Ebru Fidan Caplan, al dishes are made from scratch, using only the freshest and finest ingredients. Popular menu items include the always fres...

  • The 11th Annual Vegas Uncork’d by Bon Appétit Event, April 27-29!

    (All photos courtesy of Vegas Uncork’d) The countdown is on for the 11th annual Vegas Uncork’d presented by sponsor Chase Sapphire®.  Tickets are selling quickly  and 12 events are sold out.  Tickets  and event information can be found at   http://www.vegasuncorked.com LocalFoodEater’s Roberta Deen will be ...

  • “Jeremiah Tower: The Last Magnificent” Downplays a Deserving STAR

    (Gerry Furth-Sides) “Star” chef, Jeremiah Tower, the subject of Jeremiah Tower: The Last Magnificent in every way deserves this film tribute, although in a much more fair depiction. The film was named after the chef’s own hero, Lucius Beebe, described as “The Last Magnifico” in James Villas’ Gourmet ...

  • Papa Cristo’s–Great for Greek Food

    Restaurants come and go, but not Papa Cristo’s Greek Grill. For 35 years, It’s been the place to go in Los Angeles for home style Greek cooking. Before that, it was a market, C & K Importing, where Greek food lovers came to buy cheeses, sausages, olive oil, wines, spices and other ingredients....

  • Old-World Jarlsberg Cheese Debuts New Cheese Snacks, Crisps

    (Gerry Furth-Sides) We literally grew up with Jarlsberg cheese.  And it always comes through on taste, texture and also has a light and healthy feeling to it somehow.  And such a novel distinctive, open surface with irregular ‘eyes’. This, we read, is because of its semi-soft part skim texture and uniquely mild and sligh...

  • German Werther’s Original Caramel’s Celebrate in Carmel,Indiana

    (Gerry Furth-Sides) April 5th  has been “officially” chosen as  National Caramel Day around the world. So the folks at the very famous and popular Werther’s Original thought it would be fun to celebratethis year with a poll of  caramel lovers nationwide how they pronounce their favorite treat: ker-uh-muh...

  • Tempting Summer Sandwiches the Got Kosher? Restaurant Style

    (Carla Crudup) Summer staples of Burgers, Hot Dogs and Tuna Sandwiches are about to come  into season  so why not have the very healthiest and best — kosher from Got Kosher?   They also have the best tuna sandwich — perfect for a hot weather picnic inside a dining room or at the park. I’ve studied and cooked ...

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