(Gerry Furth-Sides) I was so happy to attend the Garcia de la Cruz Tribute to Spain products. Why? Garcia de la Cruz turned me into a virgin olive oil lover. Before this I only used grapeseed oil. The gift-to-go was the chance for guests and anyone in the United States to win a a gift […]...
(Gerry Furth-Sides) The invite that arrives this year signaled the transition of lockdown to a party! The festive and fun 5thAnniversary Masters of Taste preview promises the L.A.’s premier outdoor, luxury food and beverage festival will be the welcome back public event after two years. The Sunday,April 3rd, 2022, fr...
(Gerry Furth-Sides) “They had me” at the Rose Bowl Event site. “They had me” at the free parking. And that’s even before reading the Masters of Taste 2022 of over 3,000 food and beverage enthusiasts together for one afternoon. This exhilarating festival 100- plus Culinary Masters and restaurants...
(Gerry Furth-Sides) Good news: The Snowy Cabin Cookbook is still in season! For us that lasted into April (my dad’s birthday) and we always spent it skiing in the rocky mountains. These days the extreme urban weather patterns means March temps that dip down into the low 40’s in LA. Co-authors, Marnie Hanel and [&h...
(Temi J. Sacks, photos courtesy Olde Good Things) As America comes out of its long and painful restaurant hibernation due to the pandemic, more and more restaurants are looking to create more inviting dining spaces. Adding a sustainable and authentic historical element to their space by incorporating architecturally salvaged uni...
(Gerry Furth-Sides) What could possibly be better than my favorite, the best Pappardelle draped in classic Bolognese sauce? Let me tell you about four possibilities traveling from north to the south of Italy and you decide. First is learning the secret, changing ground beef recipe of the ethereal pappardelle pasta ribbons with B...
(Gerry Furth-Sides) These ridiculously ethereal must-try cakes seem to have won over even the most die-hard, “no dessert diner.” You can include me, and a host of others in that statement because when you have a perfectly balanced meal, you don’t want to mar that perfect last bite. Berry Chantilly Cake This Who...
(Gerry Furth-Sides) Two of the most respected chefs who have created food for the most beloved restaurants in Los Angeles are sharing their homemade dishes to eat at home. Chef Cynthia Mamukari, founder-owner-chef of Taste & Company developed a pasta kit. Restaurateur & Executive Chef Celestino Drago helpe...
(Gerry Furth-Sides) Kettle corn is an all-American favorite salty-sweet snack. It has an off-and-on history of being being a popular item sold at festivals, carnivals, and other events. But the origins of flavored arrived from a surprising source. Let’s start with a timeline history of popcorn that you can read at //...
(Gerry Furth-Sides) New fascinating favorites this year for Valentine’s Day include a new chef at The Raymond with its history of regional cuisine. Also new and destination-drive worthy is a contemporary Indian Restaurant, ARTH BAR+KITCHEN and , a new Mexican eatery, El Granjero Cantina. Offers that extend the entire week-...
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 