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  • IT’S FATHER’S DAY FOR 3 DAYS AT D’VINE DTLA

          “Becoming a dad means you have to be a role model for your son and be someone he can look up to.”  Wayne Rooney   For the Father’s day weekend, D’VINE has a surprise for you! Reserve your seat today for a fantastic dinner! For each $100 spent on your total bill (tax and tip […]...

  • New Ethnic Father’s Day Feasts 2017 Across LA

    (Gerry Furth-Sides) Family and good food makes every holiday memorable, especially when reservations at our following favorite restaurants make it easy, festive and delicious for the entire family especially with the welcoming, professional service to each and every guest. CELESTINO RISTORANTE At Pasadena’s Celestino Ristorant...

  • Julie Taboulie Makes–Taboulie

    Taboulie, the bulgur wheat and parsley salad, gets a new look from Julie Taboulie. In her newly released cookbook, “Julie Taboulie’s Lebanese Kitchen,” she gives the conventional bulgur version but suggests quinoa as an alternative. And when she appeared at Melissa’s Produce to present the book along with...

  • Sampling Food at Full Moon House

    Golden City, an old timer in Chinatown, has given way to the new Full Moon House, which was almost empty when I had lunch there the other day. This may have had more to do with declining business in Chinatown than with the restaurant, which produced a tableful of dishes that pleased my group of […]...

  • Cecchi’s Vermentino–It’s a Winner

    If the discovery of a new dish does a lot for the world, what about the discovery of a new wine? My world was certainly brightened by a Vermentino from Cecchi Family Estates in Tuscany. Dry, bright and fresh with a touch of minerality, it’s perfect for the food I like to eat– Indian, Thai, […]...

  • New “Pop-Up” in the Water at North Male Atoll, The Maldives

    (All photos courtesy of Baros Maldives) A new pop up restaurant on a secluded sandbank in the Indian Ocean takes dining to new dimensions at Baros Maldives. For up to 40 diners nightly, the open air experience combines delectable cuisine, fine wine and attentive service all under the stars above Southeast Asia. Baros Maldives is...

  • New TIKIFISH White Tablecloth Owner-Chefs Go Casual

    (Gerry Furth-Sides) TiKIFISH combines the best of high end restaurant preparation and street food casual counter service in  Classic and BYOB (build-your-own-bowl) poke items filled with fish and seafood on a bed of rice or salad. Chef-Owner Wonny Lee (former of Hamasaku) spins the simple Hawaiian beach treat from a po...

  • New Contemporary Japanese DELICATESSEN BY OSAWA Opens in Pasadena

    (Photo Credits: acuna-hansen) New Delicatessen by Osawa, a contemporary Japanese style delicatessen in the heart of Pasadena is officially open.   Owner  and Executive Chef Shigefumi Tachibe and wife, Sayuri Tachibe of  Osawa  (pictured above) are the forces behind this first contemporary Japanese deli-style restaura...

  • Danielle Chang Announces Lucky Chow Season 2

    (Gerry Furth-Sides) (All images courtesy of LUCKYRICE) Danielle Chang, creator of America’s No. 1 Asian food festival and a leading authority on the intersection of Asian cuisine and culture, is pleased to announce Season 2 of her national public television series LUCKY CHOW. In 7 new episodes, Chang follows her fascination wi...

  • Try Kumquats in Your Cocktails

    Don’t put that same old red cherry into your Manhattan, Old Fashioned or lemonade. Instead, go bold with kumquats, bright orange, syrupy preserved kumquats that you can make yourself. Kumquats are in season now, so pick up a few, or a lot–but hurry, because the season ends soon. Then set aside a few minutes for [&hel...

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