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  • LA Compartés Chocolatier, Chef-Owner-Japanese Superstar, Jon Grahm

    (Gerry Furth-Sides) Jon Grahm used to exuberantly snag visitors to his booth at events to sample  his family’s Brentwood candy store wares – and even had tasting parties there with his uncle’s wines when  first learning the business.  I know I was there. Have times ever changed. Jon remains just as delightf...

  • Danish Superstar Caroline Fleming’s “Cook Yourself Happy”

    Danish food is both bracing, fun and healthy — think open faced gravlax sandwiches on a dense, thinly sliced European pumpernickel.   Think the whimsical brilliant honor of Victor Borge and the magic of Hans Christian Anderson.  And model-mogul superstar Caroline Fleming’s COOK YOURSELF HAPPY fills the bill perfect...

  • La Feria de los Moles, October 1 in DTLA, Biggest in the U.S.

    Celebrating its 10th Year Anniversary, ‘La Feria de Los Moles’ (Mole Fair) combines a decade of flavor, culture and tradition on Sunday, October 1, 2017 at its brand new larger locations, Grand Park,  in downtown Los Angeles. This ambitious event features for the first time  a special presentation demonstrating the origin ...

  • TAIX French Restaurant Celebrates 90th Anniversary with 90-Cent Roast Chicken Dinner October 8

     If the “cent” roast chicken dinner is anything at all like Taix French Restaurant’s joyous celebration honoring long-time employees and guests, it will be a lifetime memory. Taix French Restaurant, Los Angeles oldest family owned and operated French country restaurant, is celebrating its 90th anniversary wi...

  • Sor Tino Swings the Pendulum Back to Authentic Italian

    (Darien Morea, Intro and photos by Gerry Furth-Sides). Even with its wide front veranda lush with greenery  and twinkle-lit at night,  it is easy to slide right by Sor Tino Italian Restaurant because of its borderline Brentwood residential location on Barrington off busy San Vicente. Not so for the neighborhood regulars who ha...

  • New “Malaga Foodie and Lifestyle Tour” Stars Southern Spain

    El Carligto prides itself on offering unique travel experiences celebrate the products, origins and landscapes of Andalucia.  by being in direct contact with producers, chefs and hosts that truly value their cultures here in Malaga.  Behind every travel destination are the stories, traditions, flavours and craftsmanship which...

  • New Fire-Roasted Churrasco Meat Boards and More at Fogo de Chão

    As if “indulgent” didn’t already describe the premium meat offerings at Brazilian steakhouse, Fogo de Chão,  the new fall season menu offers the richly marbled  bone-in Cowboy Ribeye. Bone-in meats have more “decadent flavor,” because bones help retain moisture during the cooking process; the result is ...

  • Paella Wine and Beer Fest in DTLA October 7th

    Fifty chefs from California-Baja California region and Spain will compete for the title of Best Paella in Los Angeles at the 3rd Annual Paella & Wine Festival to be held on October 7th, from 1:00 p.m. to 6:00 p.m., at Pershing Square (532 S Olive St, Los Angeles, CA) The Los Angeles Paella, Wine & […]...

  • CUISINE DEL SOL Cookbook Reflects International Special Olympics

    (Gerry Furth-Sides) Celebrating 20 years of food, fun, and sport, CUISINE DEL SOL is a cookbook that combines recipes from Los Angeles’ celebrated chefs, restaurants, and food purveyors supporting Special Olympics Southern California at the annual Pier del Sol fundraiser.  The event takes place on October 8th this year....

  • Jet Tila’s Enticing First Cookbook “101 Asian Dishes You Need to Cook Before You Die”

      (Gerry Furth-Sides) Low key and genuinely as friendly as ever, Jet Tala’s personal introduction to his new cookbook,  “101 Asian Dishes You Need to Cook Before You Die”, made us feel special in the Melissa’s Produce kitchen ( https://chefjet.com/cookbook)(www.melissas.com) Jet was relaxed among frie...

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