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  • Executive Chef Raymond Alvarez’ New Latin Menu at VIVA HOLLYWOOD

    (Gerry Furth-Sides) This is a special article because we are on the board of C-CAP and are so proud. VIVA HOLLYWOOD’s Executive Chef, Raymond Alvarez, started his professional career in high school by joining Careers Through Culinary Arts Program (C-CAP) in his culinary arts class at Granada Hills High School in 1998.  H...

  • COCHON 555 Crowns CHEF JONATHAN GRANADA OF OTIUM Prince of Pork

    (Gerry Furth-Sides) Even the weather cooperated with a cool fog in the hot LA March heat for a decadent afternoon of feasting on over 1,500 pounds of heritage breed pork raised on family farms. Afterward, cooks and close to 500 guests raised a glass to toast Winning Chef Jonathan Granada of Otium restaurant in DTLA, crowned b...

  • New Thin Crust Black “Carbon” Pizza at ‘O Munaciello in Miami

    Thin crust black “carbon” pizza at ‘O Munaciello, is the newest addition to the menu of the restaurant, which recently opened its first U.S. outpost in Miami’s MiMo District, recreating and interpreting traditional Neapolitan dishes.  ‘O Munaciello is a full-menu restaurant and pizzeria that is consid...

  • Celebrate A Kosher St. Patrick’s Day with GK Restaurant (Got Kosher?)

    Restaurant may have been born in Tunis and raised in Paris, but his international dishes known for their innovative twists this week features a celebration of the Irish. The .www.gotkosherinc.com. And why shouldn’t there be a Jewish element in St. Patrick’s day — Dublin had a famous Jewish mayor (Teddy Kollec...

  • A Dinner with Silverado Cabernets

    “We’re setting up for some red wine,” the server said, covering the table with glasses. This wasn’t just “some red wine.” It was super premium red wine, Cabernet Sauvignon from Silverado Vineyards in Napa Valley. There were three, the 2013 Solo, the 2003 library vintage of the same wine, both ...

  • DÔA’s Casual & Approachable LatAsian Concept

    (Gerry Furth-Sides – all images courtesy of DÔA) Globally renowned restaurateur Arjun Waney  newest innovative dining destination is named DÔA. DÔA (meaning door in Japanese) is a casual and approachable LatAsian concept highlighting the best of his other acclaimed Zuma and Coya‘s cuisine with the impe...

  • Welcome to LA March 12! Cochon 555 Culinary Competition Fundraiser

    (Gerry Furth-Sides) Welcome back to the Viceroy Hotel on March 12, “Cochon 555,” the ambitious and most talked about culinary competition and fundraiser starring “5 chefs, 5 pigs, 5 winemakers” in a national ten-city North American tour (http://cochon555.com). Watch a sample of the excitement here (h...

  • New Italian-inspired Brunch at Serafina Sunset in WEHO

      (Gerry Furth-Sides) Serafina Sunset now offers a new Italian-inspired week-end brunch menu.   Brunch from 11:30 AM to 4 PM at the breezy, very social  means Friday, Saturday and Sunday. (www.serafinasunset.com).   The opening of Serafina Sunset, fall of 2016, was the first California installment of the popular ...

  • Jittlada: Simply the Best Thai “Hot” or Not Dishes

    (Gerry Furth-Sides) Crispy Morning Glory Salad – Deep fried morning glory topped with fresh shrimp and Jitlada’s spicy house dressing (above) may be Jitlada Retaurant’s famous signature, and their reputation of offering such “extra spicy cuisine” they made it into both Jonathan Gold’s “...

  • New THAI CDC FARMERS’ MARKET Expansion in Hollywood

      The Thai Community Development Center (Thai CDC) celebrated the Grand Opening of the second day of its East Hollywood Certified Farmers’ Market. The Market has been bringing fresh produce to the community on Thursday evenings since 2012. Thanks to a grant from the U.S. Department of Agriculture’s Farmers’ Market Promoti...

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