New Way to Drink Your Limoncello and Eat It, Too
(Gerry Furth-Sides) For days when you need a cookie AND a cocktail, Fabrizia has the answer. Crafted by hand in small batches , brothers Phil and Nick Mastroianni, produce their Limoncello in New Hampshire with just four simple ingredients: the zest of 100% Sicilian lemons, alcohol, sugar, and water. They revealed that exact pro...