Local Food Eater – Find Best Ethnic Local Food Places | Clorder

Latest Posts

  • New Menu at The District by Hannah An, Los Angeles

    (Gerry Furth-Sides) High-end The District by Hannah An continually evolves to fit its West Hollywood neighborhood, such as a new Business Express Lunch menu.  The “Express Lunch Box,”  is available for pick-up or delivery, featuring menu favorites like noodles, a variety of Bahn mi’s, salads, and rice bowls.  Chef...

  • Historic Domingo’s Italian Deli’s New Look in Encino

    (Darien, Morea, photos by Gerry Furth-Sides) Even after a recent remodel, Domingo’s Italian Deli, San Fernando Valley mainstay for all foods Italian since it opened in 1948, retains its substantial old-world, friendly feel.  Domingo’s Italian Deli 17548 Ventura Blvd, Encino, CA 91316 (818.981.4466). When we entered the s...

  • Brent’s Deli: Eating 50 Years of Culinary History

    (Gerry Furth-Side) It’s always reassuring to know you are being efficient when you eat the life-affirming historic Brent’s food – one sandwich is the equivalent of packing in three meals at once.  So you can imagine how happy I was to learn how much history is a part of the mouth-watering package. For starte...

  • 39th Annual PPLA Food Fare 2017 Is Best, Biggest Yet

      (Gerry Furth-Sides) The Guild of Planned Parenthood Los Angeles Food Fare outdid itself this 2017 season with Food Fare, the event of the season.   Julia Child, who regaled audiences with a cooking demonstration at the first celebration 38 years ago, would be proud of the Guild’s year-long work to feature over ...

  • National Chefs, Mixologists Create New GREEN St.Patrick’s Day Cocktails

    (Gerry Furth-Sides – All photos courtesy of the mixologists and chef) St. Patrick’s Day bring to mind party celebrations with plenty of drinking and Guinness Beer.  This year  top mixologists and an award-winning pastry chef offer a few elegant, creative and certainly beautiful toasting alternatives. The inspiration wa...

  • Potatoes with Chocolate? Why Not?

    Need a sensational dessert? One that requires only three ingredients and will have your friends begging for more? And for the recipe? If you have potatoes, chocolate chips and sea salt, you can make it. It’s Thick-Cut Potato Crisps with Dark Chocolate (above). They’re in Raghavan Iyer’s latest cookbook, “...

  • ONE PAN, TWO PLATES–(Middle Eastern) FREEKEH

    How many cookbooks do you have that contain recipes for freekeh? Probably not many. More likely none. Freekeh is roasted green wheat, which you can find in markets that stock Middle Eastern products. I recently bought a box, needed a recipe and found a terrific one in Carla Snyder’s latest book, “One Pan, Two Plates:...

  • PAIRING LUNCH WITH NEW ZEALAND WINES

    Wine tastings  are great. They’re even better when wines are paired with food so well that each shows at its best. This happened when Erica Crawford of Loveblock Wines in New Zealand (at the top) presented her wines at a lunch at Wolf restaurant in Los Angeles. Marcel Vigneron, Wolf’s chef/owner, came up with the [&...

  • JAPANESE TACOS AND TAPAS AT NECCO

    Ever seen a taco that looked like this? Probably not, that is, if you haven’t been to Necco, a Japanese tapas restaurant on Westwood Boulevard in Los Angeles. Instead of corn masa, the “tortillas” are made of brown rice and potato starch. The filling is avocado and spicy tuna, as in the rolls you get […]...

  • HERE’S WHERE TO TRY INDO-CHINESE FOOD

    My favorite place for Chinese food right now is Little India in Artesia, not the San Gabriel Valley, Hong Kong or Taipei. The food isn’t classic Chinese but Indo-Chinese, what people in India like to eat. I love Hakka noodles, vegetables Manchurian, chilli chicken, Szechuan fried rice and whatever else turns up on the lunc...

Page 22 of 56« First...10...2021222324...304050...Last »