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  • A ONCE A YEAR DISH, MOLE DE CADERAS

    Halloween isn’t the only holiday in October. The third Thursday of the month, October 20 this year, is a major festival in Mexico climaxed by preparation of a special dish, mole de caderas (above). The place to celebrate and to eat this mole is Tehuacán, Puebla. There, the October festival centers around the ritual slaugh...

  • TAKE A COOKING CLASS IN A GARDEN

    What a beautiful place for a cooking class–a sunny garden at the foot of a hillside where thousands of ranunculus will bloom in the spring. This is the Kitchen Gardens at The Flower Fields in Carlsbad. A popular venue for weddings, concerts and tours for children, the site now has an outdoor cooking school. The […]...

  • Paso Robles CAB (Cabernet And Bordeaux) Collective’s 2016 Grand Tasting

    The Paso Robles CAB (Cabernet And Bordeaux) Collective (PRCC), www,pasoroblescab.com, will hold its annual CABs of Distinction Grand Tasting on Friday, October 14.  The highly anticipated event brings consumers face-to-face with acclaimed producers of over 75 different Cabernet and red Bordeaux varietals from Paso Robles. Th...

  • The Thai Town Marketplace Breaks Ground

    The Thai Town Marketplace Breaks Ground Launching the Thai Community Development Center’s Latest $2.95 Million Community Enhancement Endeavor The Thai Community Development Center (Thai CDC) recently celebrated a ten year victory at the ground breaking of the Thai Town Marketplace (TTMP) located at 5448 Hollywood Blvd., Los An...

  • Best LA Places to Celebrate Taco Day October 4

    (photo The Raymond 1998) Executive Chef Tim Guiltinan goes all out in his regular menu at our favorite The Raymond 1886 in Pasadena.  He celebrates Taco day  all day long with Suckling Pig Tacos Al Pastor, rich with pineapple, avocado and salsa rosa. Pair these elevated tacos with any one of 1886 Bar’s extraordinary mez...

  • Famous Indian Snack Recipes from Award-Winning Mayura Restaurant

    (Roberta Deen and Gerry Furth-Sides) Sensuous, intensely seasoned, crackly, whimsically shaped and in gloriously color, Indian snacks are irresistible.   Is it because these technicolor beauties are actually elevated (although somewhat ancient) savory versions of onion rings, pancakes, fried chicken and doughnuts?  It is no...

  • Chang Beer Sensory Trails Inspire the Best Thai Memories, Food

      (Gerry Furth-Sides) Thai people own a reputation for open-door hospitality plus a love of pomp and circumstance.   They boast of their brilliant, colorful, balanced and varied cuisine.  After all, they are a country that has never been conquered by outside forces – they seem simply to invite potential invaders...

  • Chef Jeff Lustre’s Filipino Heritage Inspires New Demitasse Roastery & Kitchen

    Executive Chef Jeff Lustre’s menu, just in time for new full dinner service at  Demitasse Roastery & Kitchen in Hollywood, brings with it unusual ethnic dishes. Lustre is inspired by his own use of French techniques  and the flavors he experienced firsthand during his extensive travels in China, Southeast Asia, Ital...

  • New Fall (Spring in Brazil) Menu at Fogo de Chão

    As if the Market Table choices were not difficult enough to resist at the  Fogo de Chão churrascaria party, chefs have just added brand new fall menu dishes to the array (spring on this southern continent!)(http://fogodechao.com) Each dish, such as the textured Pear & Endive Salad, highlights the rich tradition o...

  • tiato kitchen + garden Entwines California-Vietnamese Cuisine in Santa Monica

      (Gerry Furth-Sides) Tiato Kitchen + Garden Venue tucked into a tree-filled Santa Monica neighborhood has no rival as the prettiest, liveliest garden indoor-outdoor eatery in the city – let alone as the city’s biggest outside dining spaces.  Indoors, the soaring ceilings and polished concrete floors, reclaimed wo...

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