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  • Greensbury Salmon: the Best, Healthiest – and the most PC

    (Gerry Furth-Sides) What can I say about Greensbury  salmon after saying it is the best of the best. Salmon is already the most popular and about the healthiest fish in the world and Greensbury delivers the healthiest as fresh as it can possibly be.   And it is foolproof to prepare. How do I know? […]...

  • Picnicking on the Food of Bangladesh

    Home-cooked Bangladeshi food is hard to find, but there was plenty of it when friends from Bangladesh gathered for a picnic in Lake Balboa Park in Van Nuys. Two women brought the food, one a professional caterer, the other a home cook....

  • The Best, Biggest Día de Los Muertos at Hollywood Forever, October 28th, 2017:

    Día de Los Muertos, Saturday, October 28th, 2017, NOON until MIDNIGHT at the Hollywood Forever Cemetery, this year features vendors from all over Los Angeles, offering Mexican flavors with a wide variety of styles and twists.  just a few of the culinary vendors can be found below.  For a view of details and the spectacular...

  • Indian Food To Make You Healthy

    When you want to have an Indian feast, serve food that is triply good: good-tasting, good for you and that benefits a good cause. You can do this with the cookbook “Deepa’s Secrets: Slow Carb/New Indian Cuisine” (Skyhorse Publishing), a memoir of an engaging Indian woman combined with healthy recipes....

  • Cheeses of Europe Pop Up Store Visits Topanga Mall, October 21

    Cheeses of France, the leading resource for information on French Cheese and Butter in the U.S., France, will be hosting a fun, interactive pop-up event at The Westfield Topanga on Friday, October 20th and Saturday, October 21st.   Président Cheeses will be featured at the event. At this two-day event, “Fall I...

  • Premier Restaurant & Bar Makes “Old Traditions from New Russia”

    (Gerry Furth-Sides) “old Traditions from New Russia” is the motto of Premier Restaurant & Bar Banquet Hall – the old being the gorgeous, bountiful banquet tables and flowing “wodka” with new, refined Russian/French/middle easter fusion cuisine leading to a jam-packed evening of dining, music, da...

  • Umami Burger Makes “The impossible” Happen with Jaden Smith

    (Gerry Furth-Sides) We’ve had Adam Fleishman’s business card filed almost since Umami burst onto the scene, as a reminder of his personal  invite to Umami Burger and an interview.  We didn’t realize at the time that this enthusiastic, approachable guy was the owner-creator. Thank you, Umami Burger’s &#...

  • Second Generation Christy Vega Revs Up Casa Vega in Studio City

      (Gerry Furth-Sides) Original owner Ray Vega’s beautiful daughter, Christina “Christy” Vega is one of LA’s most visible restaurant owners.  She can be seen on Food Network’s “Guy’s Grocery Games,” NBC’s “TODAY” Show, CBS’s “This Morning,” ABC’s “The View,” and more) is at the helm of ...

  • National Moldy Cheese Day October 9 Celebrates “The “Good Mold”

    (Gerry Furth-Sides) Mark your calendars for October 9 and Moldy Cheese Day. While the idea of mold on most types of food is not a pleasing one,  five fast facts about mold on more complex cheeses can help change your mind,  including those with wonderfully wrinkly rinds such as the one below. What could be better […]...

  • The Return of South African Wines

    Hunting for wines that are interesting, a bit off the beaten track and, mostly, affordable? Then keep these three C’s in mind: Chenin Blanc, Cap Classique and Caperitif. There is a P you must remember also. Chenin Blanc may not sound unusual, but if from South Africa, it fits the guidelines. This is because South […...

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