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  • Researcher Chef Rika Yukimasa Adds Western Twist to Authentic Japanese Cuisine

    The “California Roll” above was the innovative name twist  that made sushi familiar enough to American diners to give this then-exotic cuisine a chance.  It one of the first stories that Chef Rika Yukimasa playfully wrote about as one of her posts to introduce authentic Japanese cuisine to an international audie...

  • “Must-Try” Off-the Menu Famous Jordanian Classics at Jo Jo’s Mediterranean in Tarzana

    (Gerry Furth-Sides) The “insider” tip for new   Jo Jo’s Mediterranean Grill is that the mysterious, unidentified  image on the menu turns out to be the famous, colossal ruins in Baalbek (Lebanon) to introduce Lebanese favorites featured on Jordanian owner’s Malik Haddad’s menu. Most commonly...

  • LEE FISH USA Introduces New Zealand Snapper & Japanese Iki-Jime Technique

    (photo courtesy of LEE FISH USA) (Gerry Furth-Sides)This summer shoppers across the US who picked up one of prized high-quality New Zealand Snappers this summer at Whole Foods were simultaneously learning from and supporting this small sustainable fishing community from the other side of the world while eating one of the bes...

  • KAMPAI! FOR THE LOVE OF SAKE Film

      The party in its honor at the Japanese Consul’s residence was more than enough to prove the affection of the Japanese community for the film,  KAMPAI! FOR THE LOVE OF SAKE and the national rice wine drink revered in the culture.  It was  thrilling to have one of the features players in the film, Marie […]...

  • Five-to-Try Seasonal California-Inspired Italians at Pitfire Pizza Company

    (Gerry Furth-Sides) California-inspired favorite Italian dishes prepared with an abundance of the freshest, most straightforward ingredients with counter-service practical prices  –  bread products produced from sister Superba Bakery – is the ticket at Pitfire Pizza Company.   And how does this work out?  I...

  • Cocktail Recipes with Mexican Fruit Liqueurs

    Fresh, wild fruit distinguishes handcrafted Los Lagos Liqueur.  This natural, macerated fruit liqueur has a sweet, mild flavor and captivating aromas that beautifully echo the fruit,  grown and harvested nearly 5,000 feet above sea level from Sierra Madre of Santiago in Nuevo León, Mexico.   The taste is sweet and mild wi...

  • “Made Up” National Cuban Sandwich Day August 23

    National Cuban Sandwich Day is coming up on August 23 celebrating the many varieties of the traditional pressed treat.  Did you know that in the classic, cuban bread must be split with a palm frond? The multi-textured, highly flavored meal may be officially honored in Tampa, Florida’s Ybor City neighborhood in Tampa bu...

  • Cocina Condesa Elevates Mexican Street Fare in Studio City

    (Gerry Furth-Sides wth Chef  Roberta Deen) The inviting, open air front of Cocina Condesa sports a whimsical street-cart  sign advertising “Street Food and a Mezcalaria.”  The sophisticated, rustic new restaurant fulfills its promise in every way. A warm, professional Latin sensibility in the waitstaff matches...

  • International Food at Mandalay Beach Hotel & Resort

      Embassy Suites Mandalay Bay Hotel & Resort (Gerry Furth-Sides) The former agricultural center of the west coast is home to the  all grown up Embassy Suites Mandalay Beach Hotel & Resort still inspires the nostalgia and longing of Kipling’s soldier for the old Mandalay, in this case updating  the original sma...

  • Award-Winning Hospitality, Secret Sourced Ingredients at Taste of India in Sherman Oaks

    Refined hospitality, fresh ingredients and a California-friendly  Indian menu has made Taste of India in Sherman Oaks  the place for dates, families and out-of-town visitors since it opened 15 years ago (plus the restaurant has a catering division and a private party room).  And they have a secret source for the best produ...

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