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  • Italy’s Slow Wine Editore 2016 on World Tour

    (Gerry Furth-Sides) Slow Food International and Slow Wine Editore debuted their new and updated edition of the Slow Wine guide during the 2016 Slow Wine US Tour. The show on the road for this fifth consecutive year world tour featured the Slow Wine editorial team, along with the winemakers recommended in the guide, with stops [&...

  • Cavalia Odysseo International Stars Rate their Diet

    Show star Arabians, Bravas, Pearl and Shade, steal your breath away, even in an image.   Watching them perform confirms that these three proud animals define talent, effortless grace and beauty.  We wondered what these almost ethereal creatures eat – and what they think about what they eat.  So we sat down recently wi...

  • Organic India’s Turmeric Rhizome Powder Goes International

    Turmeric is a popular spice around the world, used in many different cuisines, so popular today that even the mainstream knows to put in the “r” in the name.  Turmeric glorious yellow color makes any dish outstanding.   So brilliant a hue, it is used to as a fabric dye and as a body paint during […]...

  • Tuk Tuk Thai Continues a Los Angeles Legacy

    (Gerry Furth-Sides) All the fun – and the theatrics–  of a sensual and rich ancient Thai heritage founded in a country of abundant natural resources shine and contrast in Katy Noochlaor’s Tuk Tuk Thai Restaurant. The feeling is substantial and lush, yet the whimsy that runs through all Thai life (everyone, but eve...

  • Updated Ancient Ethnic, Natural Aphrodisiacs for V-Day

    Prone Tiger and Lotus Blossom (see photo above taken by Somrus) give a hint of the exotic even in the “everything old is new again,” comes the idea of natural and ancient herbs, spices, chocolate and nuts to inspire this year’s Somrus (www.somrus.com) cocktails  for Valentine’s Day.  The  Soma-Sutra re...

  • Japanese Soba Noodle Class at The Standard in LA

    Sonoko Sakai, with her deft movements and snowy white chef coat with bandana head dress  was already  a magnet for passersby looking in on her Soba Noodle Workshop under the strong lobby lights shining down on the lobby The Standard, Downtown LA s in the dreary, rainy Sunday afternoon propelling her unique Soba Noodle works...

  • International Eco-Friendly Kid “Funkins” Napkin-Placemats

    The need for global responsibility is at an all time high. A young company making “Funkins” have as their goal a way families and schools think about packing lunches and the waste created from a single meal on the go.   With over 3.5 million tons of paper towels and napkins ending up in landfills, the eco-friendl...

  • Inotheke Refines Cypriot Greek Home Cooking

    (Gerry Furth-Sides) Ask almost any Greek where to find the Greek cuisine, and they will almost invariable answer, “at home.”  Carlos Tomazos is no exception although he prefers to share what he – or his mother when he was growing up on the island of Cyprus – prepared at home in his new contemporary, c...

  • Holy Basil, Tulsi, Joins Turmeric, Ginger in Organic India Tea

    Tulsi Turmeric Ginger Tea, an Organic India produce,  combines the best of two of the most respected ancient herbs “newly discovered”, turmeric and ginger, and adds tulsi, known in India as The Queen of Herbs.” Tulsi is revered as a sacred plant infused with healing powers by practitioners dating back 5,000 y...

  • Chicago Celebrates Mardi Gras with Polish “Paczki”

    Delightful Pastries company, known as Chicago’s largest producer of authentic Polish paczki, offers a different menu annually for Mardi Gras,  on Tuesday, February 9 this year. The family-owned and operated bakery and café will begin to churn out thousands of housemade paczki per day to prepare for the massive demand on...

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