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  • Easter Irish Easter Bread with the Chickpea Flour Cookbook

    (Roberta Deen) The soda bread is a welcome addition to the ham, herbed potatoes and asparagus with pavlova for dessert at Easter.   Using  The Chickpea Flour Cookbook by Camilla V. Saulsbury with “Healthy Gluten-Free Recipes to Power Every Meal of the Day” is a workable way to make the meal. I was interested in...

  • How to Create a British-Inspired High Tea

    (Adréana Robbins) I believe in living a passionate life, in appreciating good friends, and celebrating joyous occasions.  Recently I had the opportunity to do both with a high tea on short notice. Drinking tea may have been first  discovered in China in 2737 BC, and later it was popularized through the Sung and Ming dynasti...

  • Puzzle Israel Tours’ Native Global Cuisine Cookbook

    (Gerry Furth-Sides) Chef Nir Margalith, co-founder/owner of Puzzle Israel Tours, is everything you would imagine a high energy Israeli would be.  “Strapping” is the first word that comes to mind. And it stays there. Of course, being an Israeli, Nir is also a veteran of the army with boundless energy. So it’s no problem fo...

  • Italian Pizza Maven Moves to the Suburbs

    Allow me to introduce you to pizza maven, Tonino Morra Is being honored by GOURMET magazine as “making the best crust in America” enough of an recommendation?Now Toto’s magnificent pies are at Tonino’s Place in Calabasas and in Westlake Village. He’s partnered with Tonino “Tony” Boniovanni, who adds his own...

  • New SAFE CATCH Tuna Processes Mercury-Free Fish

    (Gerry Furth-Sides)  High levels of mercury found in common seafood dishes has turned people away from buying it.  This why Safe Catch, a new brand of canned tuna fish, based out of Marin County, California, was created. Safe Catch tests every single fish for their mercury content. Their mercury level is 90% lower than the FD...

  • Top Catering Chef’s St. Patrick’s Day Dinner at Home

    (Roberta Deen) My sister and I are half Irish on my father’s side, from where and when we don’t know because family history was just never spoken about.  We do know that at least three generations back.  This past summer I had a chance to visit the Emerald Isle (below). The family landed in the middle of […]...

  • This (whole) Piggy Stars in Hyper COCHON555 Fundraiser

    (Gerry Furth-Sides) Ambitious fundraiser, Cochon 555 (“5 chefs, 5 pigs, 5 winemakers”), trumpets itself as a national ten-city tour as “North America’s most talked about culinary competition.” The one-of-a-kind stand-up tasting reception features five local celebrity chefs cooking five heritage b...

  • St. Patrick’s Day by the Current Numbers

    WalletHub today released its annual St. Patrick’s Day By the Numbers report. This report highlights the green germane to this costly celebration – from the $4.4 billion that we’ll spend on St. Paddy’s Day 2016 to the $1.2 million market value of a pot of gold. Highlights include: $35.4: Average amount each St. Patr...

  • Sabatino Italian Truffle Adds Zest to Global Cuisine

    (Gerry Furth-Sides) When we voted first-place for taste to the Drago chefs’ Mushroom Truffle soup recently, we didn’t know we could (try to) duplicate it at home with the new Sabatino Tarfufi’s new truffle zest seasoning. In fact, we found that the claim is true of “just a very small amount elevates any dish to [&hel...

  • Syrian SUCRE Sweets Parisian Ice Cream & Bakeshop

    SUCRE Sweets Parisian Ice Cream & Bakeshop with its treasures of Syrian-influenced pastries sits demurely through the archway from Souk Shawarma, it’s savory “big brother” next door.  And well it should — owner-pastry chef, Lauren is the younger sister of chef-owner, Andrew Faour, who partners with...

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