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  • The Real Co Transparency With 100% Single Origin Foods

    When Chef Sal Marino of the modernist, minimalist, Il Grano Restaurant, sprinkled a few grains on my dish from his hand, I sat back.  After all, the ratio of black pepper and even cinnamon to salt in our house it about ten to one.  “Every dish needs a little bit of salt,” he admonished.   And he […]...

  • Champagne Jacquart Celebrates a Half Century Anniversary – Everyday

    Floriane Eznack is the perfect oenologist for the Champagne Jacquart House, arrived in Champagne with the passion to “create wines, not sell them or grow grapes.” Floriane represents the bold company, with a history considerered almost brazen by most standards.  The daughter of a diplomat, this young lady’s childho...

  • Celebrate Dwali (Everyday) with Anupy Singla’s Indian Dal Kit

    November. 11 marks the start of Diwali, the five-day Hindu festival celebrating the start of the New Year.  With estimates of over three million practicing Hindus in the U.S., this “Festival of Lights” is making itw way its way into popular culture with the day being celebrated by taking over Times Square. Food is an [&hell...

  • Indian as Apple Pie Spices up Thanksgiving

    Cinnamon, ginger and cloves are flavors sure to be found in every pumpkin pie spice combination. This fall, liven up the flavor by exchanging pumpkin or apple pie spice for Chai Masala from Indian As Apple Pie . This classic Indian spice blend still has hints of cinnamon and ginger, but will bring a bold new flavor to every ...

  • NRA 2016 Food Survey Says: Ethnic Foods Star

    Everyone loves lists, especially at the end of the year. Arriving early is the one compiled by the highly-esteemed National Restaurant Association (NRA), headquartered in Washington, D.C., which annually explores the top food, beverage and culinary menu trends for the coming year from the viewpoint of top corporate chefs. F...

  • From Exotic Persia to Down Home USA: Pistachio Chewy Bars

    Heart Healthy, decadently rich yet natural,  Pistachio Chew Bites turns out to be one of my favorite finds of the year.  To add to the accolades, the pistachios are grown at Setton Pistachio of Terra Bella, Inc. in California.  As a former TV spokesperson and cook for California Fresno figs and almond growers, recent news o...

  • New Perfect, Perfectly Peanuty Health Bars

    The Perfect Bar is a healthy and well thought out product with a long history for anyone who loves peanuts, protein bars or even candy bars. I was the perfect candidate. I first heard of them when we had just returned from a Joshua Tree trip, and stopped at Hadley’s, where I bought a tub of […]...

  • New Owners Amp Up the Indian KARMA in Valencia

    (Gerry Furth-Sides) When the owner is the chef you know the food will be as it gets, and Chef Sonni of Karma, Valencia proves the point. The front of the house is exuberantly well-attended by Alfred Godinho (Goa) and Dustin Pausha (Bombay) who are as adept and excited about their new list of spirits as […]...

  • Top 100 List: Mayura Indian Restaurant in Culver City

    Venice Boulevard in West Los Angeles, with its many blocks dotted with Indian restaurants, sweet and spice shops and even a major temple, has evolved into a “Little India” second only to Artesia. And Mayura Indian Restaurant has become the official star of the show, in part due to the blessing of a prominent LA […]...

  • New India’s Oven Marina del Rey Offers Seaside Starters

    New India’s Oven featuring Exotic Cuisine of  India offers new Singh family management and a variety of Northern and Southern  Indian dishes.  A daily buffet and champagne week-end brunch offers a wide variety of changing dishes.  Pepper shrimp and Hayward 5000 Indian Beer are the latest on the list of most popular. E...

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