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  • Asian Author Uncovers NY Food Scene in “Food Whore” Book

    Jessica Tom’s first novel, Food Whore, published this fall by William Morrow made recent news when Dreamworks acquired the rights to it; Lisa Rubin will write the screenplay. Food Whore follows the melodramatic graduate student life of Tia Monroe, an “aspiring cookbook author” seeking an internship with rever...

  • Asian Seaweed Salad

    Seaweed may first have made American news decades ago as a kooky Asian health food fad, popular with “hippies” but these days the intriguing ingredient has moved onto more sophisticated and fashionable international circles.   Dishes can be as lavish as the tony new grazing dishes on the posh Norwegian Cruise Lines at s...

  • Slow Fish Follows Healthy, Sustainable Movement

    SLOW FISH is the inspiration behind the second high-energy restaurant opened by Korean entrepreneur, John Lee. The first in North Huntington Beach has been going strong for almost a decade. Friendly Slow Fish Wilshire manager, Bonnie, greets regular customers by name—usually by the second visit. The sophisticated, festive rest...

  • India’s Tandoori Brentwood New Street Snacks

    Martin Shah’s passionate hospitality was evident last week when he answered our pleas to bring his own native Bangladeshi dishes to the table.   After all, Martin is Bangladeshi, and people from this region follow. w certain rules and regulations while eating. It includes hospitality and way of serving as well, known as...

  • American Cali-Delphia Regional Menu at Venice Whaler

    The historic Venice Whaler has been standing guard at the foot of the Venice Pier right on the Pacific Ocean beach for 70 years. And what a place. The place on its own screams, “Location, location and location” but Head Chef (and avid surfer), Nick Liberato, hails from Philadelphia and combines wast and west coast cuisines...

  • Scrumptious Brownies: An American Original

    We are categorizing brownies as “American originals,” but everyone in the world loves brownies, even people who are not “chocolate people” like myself.    So imagine receiving a snowy white post office box with only the holiday logos on it in the mail and opening it to feast your eyes on the image abov...

  • Novel Ethnic Food Eats in The World’s Healthiest Foods Book

    Just in time for those New Year’s resolutions, Award winning nutritional blockbuster, The World’s Healthiest Foods (GMF Publishing, 2015), by George Mateljan, has just been revised into a long-awaited second edition. It will be available online and on store bookshelves January 1, 2016.  Better yet, you have the choice of...

  • Smirnoff Updates Russian Vodka with a Peppermint Twist

    The whole idea of a limited-edition offering of a vodka with Peppermint even sounds appealing when you hear it.  It looks even better when you see the bottle, with red and white and green ribbon swirling from top to bottom (and you cannot see the content inside either!) We’ve given a bottle with a box […]...

  • The Hatchery Delivers Regional American Artisan Foods

    Imagine opening your door and having a beautiful box like this delivered to you each month (we added the bow for Christmas).  This is what a unique company named the Hatchery delivers in subscription format each month to your doorstep:  small-batch artisan ingredients and condiments. Open it and this is the beautiful wrapping...

  • My Czech-ered Past Catches up with Me This Xmas

    A traditional Czech feast, both luxe and straightforward at the same time, welcomed in both the holiday season and the new Consul of Czech Republic.  A light drizzle added to the wintery feeling and made his beautiful home feel all the more festive and cozy. Fish Soup in a Light Broth Fried fish, traditionally Carp (Tilapia [&...

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