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  • New Bru’s Wiffle’s Off-the-Menu Turkish Pizza

    (Gerry Furth-Sides) Bru’s Wiffle  in Beverly Hills takes on a slightly ethnic riff on the casual  “Waffle Joint.”  Under the direction of the chef who created it, Ebru Fidan Caplan, al dishes are made from scratch, using only the freshest and finest ingredients. Popular menu items include the always fres...

  • The 11th Annual Vegas Uncork’d by Bon Appétit Event, April 27-29!

    (All photos courtesy of Vegas Uncork’d) The countdown is on for the 11th annual Vegas Uncork’d presented by sponsor Chase Sapphire®.  Tickets are selling quickly  and 12 events completely sold out.  Ticket and event information can be found at   http://www.vegasuncorked.com LocalFoodEater’s Roberta Deen will...

  • “Jeremiah Tower: The Last Magnificent” Downplays a Deserving STAR

    (Gerry Furth-Sides) “Star” chef, Jeremiah Tower, the subject of Jeremiah Tower: The Last Magnificent in every way deserves this film tribute, although in a much more fair depiction. The film was named after the chef’s own hero, Lucius Beebe, described as “The Last Magnifico” in James Villas’ Gourmet ...

  • Papa Cristo’s–Great for Greek Food

    Restaurants come and go, but not Papa Cristo’s Greek Grill. For 35 years, It’s been the place to go in Los Angeles for home style Greek cooking. Before that, it was a market, C & K Importing, where Greek food lovers came to buy cheeses, sausages, olive oil, wines, spices and other ingredients....

  • Old-World Jarlsberg Cheese Debuts New Cheese Snacks, Crisps

    (Gerry Furth-Sides) We literally grew up with Jarlsberg cheese.  And it always comes through on taste, texture and also has a light and healthy feeling to it somehow.  And such a novel distinctive, open surface with irregular ‘eyes’. This, we read, is because of its semi-soft part skim texture and uniquely mild and sligh...

  • German Werther’s Original Caramel’s Celebrate in Carmel,Indiana

    (Gerry Furth-Sides) April 5th  has been “officially” chosen as  National Caramel Day around the world. So the folks at the very famous and popular Werther’s Original thought it would be fun to celebratethis year with a poll of  caramel lovers nationwide how they pronounce their favorite treat: ker-uh-muh...

  • Tempting Summer Sandwiches the Got Kosher? Restaurant Style

    (Carla Crudup) Summer staples of Burgers, Hot Dogs and Tuna Sandwiches are about to come  into season  so why not have the very healthiest and best — kosher from Got Kosher?   They also have the best tuna sandwich — perfect for a hot weather picnic inside a dining room or at the park. I’ve studied and cooked ...

  • Kids Cook International food at Pali Adventures Overnight Camp

    (Daniel Hammond with Gerry Furth-Sides) Travel the World. Food is a way for children to experience their world through different cuisines. And camp is one of the most fun ways to experience this adventure. According to Daniel Hammond, Director of Pali Adventures, “we try to include recipes from all over the world and have them...

  • THE TUSCAN BLEND BY ORLY for Cinco de Mayo Quesadillas

    TUSCANY blend, naturally, is for preparing artisan white breads, pizza crust, flat breads and more.  I used the Tuscany to make flour tortillas which my own celiac sister had been craving and which were not as widely available in stores as they are now. The flour tortillas that I made were based upon a recipe […]...

  • New Historic American (and Jewish) Marshmallow Easter Treats

    (Gerry Furth-Sides) For lovers of food with texture, such as myself, marshmallow confections such as Peeps have always been a favorite.  This year my list of treats now also includes the new Melville Candy Company marshmallow lollipops. Melville Candy Company is a family owned, third generation confectionery company located in...

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