Learn Food Styling from the Experts
This frilly salad is exactly what you need right now, spa food to help you recover from holiday excesses.
A light mix of spinach, sliced apple and fennel, it was developed for the luxury spa Rancho La Puerta at Tecate by food stylists Denise Vivaldo and Cindie Flannigan.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 