Learning About Thai Hispanic Food
What would you learn to cook in a class about Thai Hispanic food?
Green curry with poblano chiles? Mole with coconut milk? Aguachile decorated with orchids?
None of the above, at least not at the Thai Hispanic class held at Sur La Table by the Royal Thai Consulate-General, Los Angeles.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 