Locations

  • Southern Cuisine “Banana Leaf” Moves North!

    (Gerry Furth-Sides) Chef-owner Sri Sambangi didn’t let moving madness get in the way of making it a party on the first day of new Banana Leaf LA in DTLA. Thank you, Sri.  Here he serves and guests new dishes he cooked himself on the new Southern Indian cuisine menu, starting with the Southern Shrimp Curry in his...

  • Historic PCH Haven: Patrick’s Roadhouse

    (Gerry Furth-Sides) An unexpected drive to the valley found us on PCH looking to eat and look at the ocean. My patient companion let me stop at two other places before exclaiming she had never been to Patrick’s Roadhouse. Irish theme. Lucky Day for me. Established in 1973, Patrick’s Roadhouse, now in its third or [&helli...

  • Tel Aviv Groove’s Authentic Kabbalat Shabbat Dinner at Nua Restaurant

    (Gerry Furth-Sides) The Nua Restaurant Friday evening created by the Tel Aviv Groove series was billed as a “relaxed gourmet Kabbalat” Shabbat dinner.  Host chef Yoav Schverd, Israeli Chefs, Jonathan Sharvit and Danna Lee-Berman, created the menu and worked the kitchen.   Mastermind series creat...

  • “Must-try” Sardinian Carasau ristorante!

    (Gerry Furth-Sides) Like its name, inspired by the famous bread of Sardinia, “staff of life” also aptly describes Carasau Restaurant. A menu of their most famous dishes will be served on a special menu through October 28. Be sure it is on your list. The owner alone, Vincenzo Porcu, is worth the price of admission [&h...

  • Celebrate All “Beach Days” at Stella Barra Italian Cafe

    (Gerry Furth-Sides) We learned that Stella Barra has so much more than pizza when we went to celebrate “Beach Days,” there this year. The official and unofficial dates range from Italian Beach Day (a religious holiday) on August 15 to National Beach Day in the USA on August 30th, also an alert that September 17 [&hel...

  • Hatch Chili Pepper Party at The Winery in Tustin!

    Winery, executive chef-partner Yvon Goetz has a smile on his face for a couple of reasons!  First, as we were reminded as honored guests at the Hatch Chili Roast & Toast at the Winery in Tustin. Chef Goetz oversees both The Winery in Tustin and Newport Beach, both in what just feels like “cushioned” Orange [...

  • Duck! Coming at You Here the Four Best Ways!

    (Gerry Furth-Sides) Sublime: Duck! two ways at Chef Tony Dim Sum in Pasadena as Roast Duck and Minced Duck Lettuce Wrap. Duck! Confit at Le Vallauris in Palm Springs. Duck! Schwarma at Momed in Atwater. Chinese, French and Middle Eastern versions that are as original as they are elevated. Chef Tony Dim Sum menu in […]...

  • New Melting Pot Tours at Original Farmers Market

    (Gerry Furth-Sides) This summer a Melting Pot Tour proved in the most fun way that you can visit an iconic (read “tourist) place and always learn more about it! Tour company owner Jodi Flowers, who combines midwest common sense with southern charm, led us to places that boasted 40 years or more at the market. […]...

  • Saag Paneer: India’s Answer to Popeye

    If Indian Sag Paneer were an American dish there would be no need to create a Popeye to get kids to eat spinach. Or me.  I never tire of it.  This is especially true after about a decadent month of candy and spirits, like now. And it is the perfect side dish that complements all foods. […]...