Master Ha’s Amazing Beef Bone Broth
It’s amazing–beef bone broth that’s as white as milk. But there’s no milk in it, no cream, no creamer, nothing but pure beef essence.
The only place to get it is Master Ha Korean Restaurant in Koreatown. There, owner/chef Jason Ha (above) cooks the broth down for 50 hours, transferring it from one giant pot to another until the final pot holds the richest reduction.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 