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  • Marlo’s Bakeshop Updates A Classic Global Favorite

    A “star” baker as a relative with a closely guarded recipe automatically bestows bragging rights onto an immigrant family. The family of Marlo Gertz of Marlo’s Bakeshop in San Francisco is no exception. But unlike so many recipes that have disappeared (like my Viennese grandmother’s tissue paper strudel), Marlo not only...

  • Petrossian: Historic Russian Product with A Timeless Appeal

     When I test drove a marvelous vintage Porsche last month I had no idea I would soon be tasting caviar at about the same price. Among the most famous and expensive of the precious eggs, Almas (“diamond” in Russian) costs about the same price pound per pound at $25,000 for 1 kg or $700 per ounce. […]...

  • Asian Seaweed Salad

    Seaweed may first have made American news decades ago as a kooky Asian health food fad, popular with “hippies” but these days the intriguing ingredient has moved onto more sophisticated and fashionable international circles.   Dishes can be as lavish as the tony new grazing dishes on the posh Norwegian Cruise Lines at s...

  • American Cali-Delphia Regional Menu at Venice Whaler

    The historic Venice Whaler has been standing guard at the foot of the Venice Pier right on the Pacific Ocean beach for 70 years. And what a place. The place on its own screams, “Location, location and location” but Head Chef (and avid surfer), Nick Liberato, hails from Philadelphia and combines wast and west coast cuisines...

  • Agra in Silverlake: The Experts and Students Favorite

    Named in honor of a town near the Taj Mahal, Agra Café is as praised among experts for serving properly spiced and consistent authentic regional dishes, such as Balti as it known among USC students for being about the most popular Indian restaurants in Los Angeles.   Tucked in the back corner of a small shopping plaza, [&hel...

  • Inotheke Modern Greek Cuisine Sails into Santa Monica

    Inotheke, a contemporary dining destination from Carolos Tomazos, is now open in Santa Monica.   The dining room and bar showcases modern Greek warm, lighthearted hospitality while taking its cuisine and spirits seriously.   Even the name is written in Greek.  Hints of the Mediterranean Island, Cyprus, (Tomazos’ homeland)...

  • The Breakfast “Rooster” Crows at Australian Sangers & Joe in Pasadena

    Sangers & Joe’s Guest Chef, Rouha Sadighi’s Sunday Morning Feasts prove once again that no matter how formal a Pasadena neighborhood, this one being a tucked-away Old Town section lined with magnificent buildings and trees, the feeling is always friendly and inviting.  “Sanger,” by the way, is the Australian t...

  • International “Keys to the Kitchen” Series at Sangers & Joe

    Sangers & Joe’s new contemporary café presents Keys To The Kitchen, an exciting lineup of guest chef dinners, playing host to international chefs who will take over the kitchen on select evenings and present full course dinner menus.   Known for their hot Australian-themed cups of Joe, breakfast, salads, tasty ...

  • Holiday Mushroom & Truffle Menu at Celestino Ristorante

    The legendary Celestino and family (pictured here at a charity event honoring them), inspired the Pasadena restaurant of the same name. name that translates into a  gold standard restaurant on the westside, ever since he opened his first place, Drago.   Seasonal menus demonstrate this perfectly.  The Holiday Mushroom & ...

  • Annapurna’s New South Indian Breakfasts

    (Gerry Furth-Sides) Breakfast as a major 2016 restaurant trend forecasts fits right into Annapurna Southern Indian Vegetarian Restaurant’s practically priced menu although Dosas will always have a starring role at the popular Culver City cafe.  Indian versions of “Doughnuts” and “crepes” and &#...

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