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  • Holiday Mushroom & Truffle Menu at Celestino Ristorante

    The legendary Celestino and family (pictured here at a charity event honoring them), inspired the Pasadena restaurant of the same name. name that translates into a  gold standard restaurant on the westside, ever since he opened his first place, Drago.   Seasonal menus demonstrate this perfectly.  The Holiday Mushroom & ...

  • Annapurna’s New South Indian Breakfasts

    (Gerry Furth-Sides) Breakfast as a major 2016 restaurant trend forecasts fits right into Annapurna Southern Indian Vegetarian Restaurant’s practically priced menu although Dosas will always have a starring role at the popular Culver City cafe.  Indian versions of “Doughnuts” and “crepes” and &#...

  • Mayura Indian Restaurant in Culver City on LA TOP 100 List

    Venice Boulevard in West Los Angeles, with its many blocks dotted with Indian restaurants, sweet and spice shops and even a major temple, has evolved into a “Little India” second only to Artesia. And Mayura Indian Restaurant has become the official star of the show, in part due to the blessing of a prominent LA […]...

  • Wheel House in Culver City Adds Spirits to Cheese

    Wheel House Cheese Shop now offers a thoughtfully curated rare and exclusive selection of hand-picked, small-production, Wine, Beer and Ciders to pair with its vast assortment of fromage, charcuterie and other products.  New offerings include more than 30 Wines, over 20 Craft Beers and three Ciders, though owners Alex Josef (w...

  • Farmer’s Daughter Hotel Restaurant TARTed Up for Thanksgiving

    (Gerry Furth-Sides)Tart Restaurant Chef Keith Shutta has created a satisfying fun feast for the season minus the fuss or time in the kitchen.   The special seasonal dinners are available from November 15th-27th, 12pm-10pm daily.  The dinner, like the restaurant and the regular menu itself, is a mishmash of styles and ideas, a...

  • WORLD TAPAS DAY celebration at SLS Hotel in Los Angeles

    SLS Hotel in Los Angeles celebrated WORLD TAPAS DAY, October 22, in style with traditional and modern “small bites,” La Rioja wines and a “Cortador de Jamon” carving the famous Jamon Iberico.  The best news is that the tapas continue to be available on the Bazaar menu. The scene was fittingly the American home ...

  • New Standard-Setting Anarbagh Indian Restaurant in Westlake

    (Gerry Furth-Sides) Known for their flavor-intensive Indian cuisine and lush interiors in the Los Angeles area, the family group’s newest restaurant in Westlake, Anarbagh Indian Restaurant, is ready to join their four other eateries as a “best Indian restaurant” designation.  It’s easy to sit back and enjoy th...

  • New Fruity Cocktails at NoMa Social Worthy of Big Apple Name

    (Gerry Furth-Sides) Signature Indian summer fruity cocktails are the newest marks of luxe, inviting NoMa social, restaurant and lounge.  The name is inspired by its location just north of Manhattan in New Rochelle, NY.   For this writer, who once called Larchmont home and still dreams of the beach, NoMa Social’s atm...

  • “A Taste of Tomorrow” Networking Day, Fundraiser Evening

    (Gerry Furth-Sides, Los Angeles) “A Taste of Tomorrow,” food and job mixer, the first of its kind annual event designed to elevate lives and motivate the  taste buds of youthful current and future food professionals, was met with bursts of enthusiasm by all participants.  The site was historic Hollywood High School; a &...

  • Peacock Gardens Restaurant: Diamond Bar’s Best

    (Gerry Furth-Sides) Decades old, Peacock Gardens Restaurant and Banquet Room in  Diamond Bar has earned ZAGAT Senior Editor’s affectionate distinction of “ institution.” He himself praised the restaurant as “Best Indian Restaurant” in the area. In fact, my friends in Walnut singled it out for me years ago wi...

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