Potatoes with Chocolate? Why Not?
Need a sensational dessert? One that requires only three ingredients and will have your friends begging for more? And for the recipe?
If you have potatoes, chocolate chips and sea salt, you can make it. It’s Thick-Cut Potato Crisps with Dark Chocolate (above). They’re in Raghavan Iyer’s latest cookbook, “Smashed, Mashed, Boiled and Baked–and Fried, too!” (Workman, $16.95).
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 