TASTING THE FOODS OF ANDALUCÍA
Look at this tempting arrangement of Spanish food.
Everything on the table was prepared under the direction of Juana Gimeno Faraone, the founder of La Española, the market and meat processor in Harbor City that has provided Spanish ingredients since 1982.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 