The Hatchery Delivers Regional American Artisan Foods

December 18, 2015

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Imagine opening your door and having a beautiful box like this delivered to you each month (we added the bow for Christmas). This is what a unique company named the Hatchery delivers in subscription format each month to your doorstep: small-batch artisan ingredients and condiments.
Open it and this is the beautiful wrapping inside that holds artisan products that can are culled and curated to show off the highest quality regional American culinary creations.

Each container holds a separate item of highest quality, culled and curated by the company. A brochure with description and ideas and recipes to highlight the taste and textures is also provided. Gift certificates are available and deliveries are offered in all parts of the country. (More at hatchery.co).

Hatchery artisans and fans also create recipes and have at least one cookbook full now. Here is one example.

GINGER & ROSEMARY WINTER SANGRIA

. RAFT Lemon Ginger Syrup takes the place of sugar in this particular blend, bringing some spice and a little sourness, and it’s all balanced with aromatic rosemary—a Hatchery Test Kitchen favorite!

Prep Time
5 minutes

Total Time
1 hour 5 minutes

Servings
4 to 6

INGREDIENTS:

1 Granny Smith apple, thinly sliced (set some aside for garnish)
1 Braeburn apple, thinly sliced (set some aside for garnish)
1 heaping cup fresh cranberries (set some aside for garnish)
2 sprigs rosemary, plus more for garnish
1 bottle pinot grigio
1 cup white grape juice
1/4 cup RAFT Lemon Ginger Syrup
1 can seltzer

HATCHERY-Winter Sangria

DIRECTIONS:

Step 1
In a large pitcher, combine all the ingredients. Stir to mix well.
Step 2
Place the pitcher in the refrigerator and chill for at least one hour.
Step 3
To serve, pour into a glass with ice. Garnish with apples, cranberries, and rosemary, and enjoy!

HATCHERY-Winter Sangria-2