The Real Co Transparency With 100% Single Origin Foods
When Chef Sal Marino of the modernist, minimalist, Il Grano Restaurant, sprinkled a few grains on my dish from his hand, I sat back. After all, the ratio of black pepper and even cinnamon to salt in our house it about ten to one. “Every dish needs a little bit of salt,” he admonished. And he was right, proven by The Real Co fine grain salt, crystalline perfection that enhances without overpowering every dish.especially on his own home grown tomatoes, shown here on a Marino pizza.
Apparently the world’s best chefs agree and the SALT industry is complying with extraordinary salts — most of which require fewer grains for seasoning. For an comprehensive and entertaining read, Mark Kurkansky’s book, SALT, which views history through salt (which was once such a prized commodity it was used for currency in Rome).
The Real Co, Inc debuted the first certifiable 100% Single Origin products including Himalayan Pink Rock Salt (along with Organic Raw Cane Sugar, and organically grown White Basmati Rice). The Himalayans are world renowned for producing the purest, more delicate salt.
Since this fall, The Real Co is pioneering Single Origin in food products, which is a welcome and transparent new food category and method of sourcing products globally and delivering it at a local level.
The Real Co enters partnerships with farmers and growers around the world that don’t have an established route to distribute their products and creates a way to share their commodity with the world. The company brings full transparency and sustainability to the U.S. food industry. The Real Co products are carefully inspected and sourced by company representatives, and go straight from farm to shelf, eliminating the need for any middlemen. This unique 100% Single Origin method allows everyone in the world to enjoy what is usually impossible to experience: unique, tasty, freshly farmed/mined products at affordable prices.