Three High-End Cavas from Codorníu
Spain’s cava is a great alternative when you want a sparkling wine that doesn’t cost too much.
But not all cavas are cheap.
There are high-end cavas that can offer formidable competition to premium Champagnes. Take, for example, the three presented by Codorníu at a lunch at Ray’s and Stark Bar, the restaurant at LACMA.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 