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A Whiskey-Laced Dinner at Commissary

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This hip bar at Commissary in the Line Hotel can serve whatever you want.

Instead of a cocktail, I had a tasting flight of whiskeys from Cedar Ridge Distillery in Swisher, Iowa. They are, from left, bourbon, rye and a single malt whiskey. Each is based on a different grain–corn, rye or barley–yielding different tastes that would be pretty much smothered in a cocktail.


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Author

Barbara Hansen