A Whiskey-Laced Dinner at Commissary
This hip bar at Commissary in the Line Hotel can serve whatever you want.
Instead of a cocktail, I had a tasting flight of whiskeys from Cedar Ridge Distillery in Swisher, Iowa. They are, from left, bourbon, rye and a single malt whiskey. Each is based on a different grain–corn, rye or barley–yielding different tastes that would be pretty much smothered in a cocktail.
Gerry Furth-Sides 
Barbara Hansen 
Chef-owner Alain Cohen 
Roberta Deen 
Jose Martinez 
Nivedita Basu 